Package Includes:
- 2 night lodging in a deluxe room (Fri/Sat only)
- 3 course dinner & full country breakfast daily
- Gift in room upon arrival
- Friday evening beer tasting (5-6pm)
- Saturday evening wine tasting (4-6pm)
- Saturday mid-day culinary demo/lecture (11-12:30pm)
- All applicable tax
Package Dates/Events:
March 26-27th
Wine Tasting: German Riesling
Cooking Demo: "Maple Syrup in Vermont" in Delibakery with Executive Pastry Chef Dan Tabor
April 2-4th
Wine Tasting: California Red Zinfandel
Cooking Demo: Chilled Soups in the Delibakery with Executive Chef Brian Tomlinson
April 9-10th
Wine Tasting: Washington St. Syrah
Cooking Demo: Vermont Cheeses in the Delibakery
April 16-17th
Wine Tasting: Austria Gruner Veltliner
Cooking Demo: Highland Cattle Beef in the Delibakery with Executive Chef Brian Tomlinson and Johannes von Trapp
April 23-24th
Wine Tasting: Argentine Malbec
Cooking Demo: Baking Demo with Executive Pastry Chef Dan Tabor
Package Savings: $120
*Please Note: All package rates vary depending on season and # of adults. Not valid over Holiday Periods. (2 night stay minimum - Double Occupancy)
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