Maple Sugaring

The True Sweetness of Vermont

Join us at the Trapp Family Lodge sugarhouse as we renew the centuries-old tradition of making pure Vermont maple syrup. Every March when the days become longer and warmer, we start the tradition of maple sugaring. We still “sugar” the old-fashioned way, using buckets to collect sap, and using a sled and a team of draft horses to gather sap. We boil the sap down to syrup in our sugarhouse in a very large wood-fired evaporator.  

Tours and / or walks take place all year round!   

Social Share

Collect a few of your favorite things as you browse. Learn More

My Scrapbook