Special Events at the Trapp Family Lodge

Join us for a very special 3-course Trapp Lager dinner  featuring our Summer Lager and prepared by our Executive Chef, Kim Lambrechts. $60 per person. Menu will be available soon.

Join us for a very special 3-course Themed Wine Dinner - Celebrate Italy…Cuisine & Wines prepared by our new Executive Chef, Kim Lambrechts. $60 per person. Menu will be available soon.

The 3rd VTSSM Epic Summer Event will be held on the newly designed mountain bike trails of the Trapp Family Lodge Touring Center. The 20km loop consists of fire road, double track and some of the nicest singletrack anywhere in New England. Approximately 1800′ climbing per lap. 20km (race or tour) or 40km (2 loops) race options.

NEW this year, the VTSSM Epic Summer Event is part of the EFTA New England Championship Series (6th of 9 races).

Day of Registration available from 7:30-9:30am – entry fee plus $5.00.
Bib pick up available on race day from 7:30-9:30am at Trapp Family Lodge Outdoor Center.
Rider Meeting: 9:45am
Race begins at 10am, Tour 10:15am.
All riders need an EFTA license – a day license will be available at registration.

All participants are eligible to win more than $2500 worth of prizes from some of the biggest names in Outdoor Retail that will be distributed via Bib/Number Draw at awards. Must be present to collect prizes.

Questions and/or information: 802-253-9911×201 or programs@vtssm.com. For a course map, visit:www.vtssm.com/epicsummer

Online registration: www.bikereg.com/Net/19199

All proceeds benefit the Vermont Ski and Snowboard Museum, a 501c non profit organization.
$35 or $40
add $5 for day of event registration

programs@vtssm.com  www.vtssm.com/epicsummer  802 253 9911 X 201

Join us for a very special 3-course Themed Wine Dinner - Celebrate our Garden with Summer Whites prepared by our new Executive Chef, Kim Lambrechts. $60 per person. Menu will be available soon.

Join us for a very special 3-course Trapp Lager dinner. Be the first to taste our Oktoberfest at our last 2013 Dinner. Prepared by our Executive Chef, Kim Lambrechts. $60 per person. Menu details to be posted soon!