Lounge
For Lighter Fare in a Casual SettingThe Lounge offers a sampling of our Vermont and Austrian specialties as well as American favorites such as burgers, seafood and our specialty Trapp baked potato. Our intimate lounge is a great spot to enjoy the fine musical talents of jazz pianist John Cassel Thursday through Monday nights.
Bar is open from 3:30pm - 11:00pm.
Lunch in the Lounge
Soups and Salads
Grilled Chicken Soup $6.50 with Garden Vegetables and Rotini Pasta
Smoked Trout Plate $15.00 with Vermont Chevre Goat Cheese, Capers, Fine Diced Red Onion and Toasted Baguette Points
Caesar Salad $7.50 with House Made Croutons, Grated Parmesan Cheese, Anchovies, tossed in House Dressing
add Chicken $3.00
Mixed Greens Salad $6.50 with Vegetable Garnish and Choice of Dressing
Provencal Salad $8.00 Baby Spinach, Grape Tomatoes, Red Bell Peppers, Steamed Red Potatoes, Green Beans, Boiled Egg, Niçoise Olives with Feta Greek Dressing
Cold Sandwiches
House Smoked Chicken Salad $10.00with Toasted Almonds, Fresh Arugula Greens on a Pita Pocket
Oven Roasted Misty Knoll Farm Turkey Club $10.50 on Oatmeal Bread with Vermont Cheddar, Bacon, Lettuce, Tomato,
Roasted Garlic and Herb Aioli
Applewood Smoked Ham $9.50on Oatmeal Bread with Three Peppercorn Mustard, Lettuce and Tomato
All Sandwiches served with Pickle and Madhouse Potato Chips - Substitute Fries for Potato Chips $1.50 - Substitute Onion Rings for Potato Chips $2.50
Hot Entrees
Albacore Tuna Melt $9.00 with Vine Ripend Tomatoes, Sprouts and Goat Cheese on Toasted Sourdough Bread
Schweins Goulash $13.00 Braised Pork Loin with Mushrooms in Paprika Sauce over Parpadelli Pasta and Sour Cream
Slow Roasted Corned Beef Reuben $10.25 on Grilled Marble Rye with Sauerkraut, Swiss Cheese and Russian Dressing
Slow Roasted Sirloin French Dip $12.25 on Hoagie Roll with Carmelized Onions, Melted Cheddar and Herb Scented Au Jus with Trapp Lager Battered Onion Rings
Jonah Crabcake $15.50 with Sunchoke, Apple, Swiss Gruyere and Watercress Salad, Remoulade
Grass Fed Beef Burger $12.00 on Kaiser Roll with Vermont Cabot Cheddar, Black Pepper Aioli, Lettuce, Tomato and Onion
Grilled Vegetarian Panini $9.25 with Spinach, Portobello Mushrooms, Red Peppers, Tomatoes and Provolone Cheese
Kasespätzle$9.00 Sauteed Spätzle with Gruyere Cheese and Sauerkraut
"Austrian Sausages"
served with Sauerkraut and Potatoes Salad
Single Sausage $12.00 Double Sausage $16.00
Bauernwurst "Farmer¹s Sausage" - Coarsely Ground Beef and Pork
Bratwurst - Delicately Seasoned Veal and Pork
Knackwurst - Finely Ground Beef and Pork
Kaese Krainer - Coarsely Ground Beef and Pork with Swiss Cheese
We offer a Selection of Freshly Baked Desserts as well as After Dinner Drinks from our Dessert Menu.
Taxes and Gratuity Not Included. Parties of 6 or more a 17% Gratuity will be added.
Please Refrain from Cellphone Use~ Thank You!
Dinner in the Lounge
Appetizers
Spicy Chicken Wings $9.50 with Carrots, Celery Sticks and Blue Cheese Dressing
Barbecue Baby Back Ribs $15.00 with Homemade Coleslaw
Crispy Fried Calamari $10.00 with Spicy Tomato Caper Sauce, Herbs, Parmesan and Lemon Aioli
Trapp Lager Steamed Prince Edward Island Mussels $10.00 Butter, Herbs, Dijon, Soft Baked Pretzel
Grilled Asparagus Brushetta $9.00 Saffron Walnut Vinaigrette, Poached Egg, Tapenade
Soups
Chilled Cucumber Apple Soup $6.50Horseradish-Bacon Creme Fraiche
Salad
Garden Salad with Seasonal Vegetables $6.75 Choice of Homemade Dressing: Balsamic Vinaigrette, Blue Cheese, Maple Whole-Grain Mustard Vinaigrette, Viennese or Roasted Garlic-Herb
Chopped Vegetable and Bay Shrimp Salad $10.00 Romaine, Radicchio, Artichoke Hearts, Grape Tomatoes, Summer Squash, Roasted Red Pepper-Caper Vinaigrette, Mint Avacado Aioli
Entrées
“The Johannesburger” $12.00 Trapp’s own Highland Grass Fed Beef on a Kaiser Roll topped with Cabot Cheddar Cheese, Black Pepper Aioli and served with French Fries
Grilled Chicken Breast Sandwich $10.50 on a Kaiser Roll with Bacon, Chipotle Aïoli, Monterey Jack Cheese and served with French Fries
"Wiener Schnitzel with Spätzle" $26.00 served with Jardinière Vegetables and Lingonberry Sauce
Crispy Roasted Half Duck $26.00Slow Roasted Duck served over steaming Asian Noodles in a Spicy Duck Broth with Carrots, Snow Pea Shoots and Cilantro
House Smoked Center Cut Pork Chop $24.00Whipped Potatoes, Pinnaple Jam, Ancho Chili Pork Jus, Baby Carrots, Broccolini
“Austrian Bratwurst” Single Sausage $12.00 Double Sausage $16.00Delicately Seasoned Veal and Pork Sausage served with Sauerkraut and Sauteed Red Potatoes
Cobb Salad $24.00Chopped Romain, Marinated Clams, Poached Shrimp, Smoked Bacon, Blue Cheese, Grilled Asparagus. Tomatoes, Marinated Legumes
Spaghetti Squash & Zucchini Filo $20.00 Warm Summer Vegetable and Lentil Salad, Toasted Pine Nuts, Sherry Red Pepper Coulis
Grilled Steak Brochette $22.00 Grilled Flat Bread, Arugula-Roasted Mushroom Salad, Porcini Lemon Vinaigrette, Pickled Red Onions
Children's Entrées
Chicken Fingers and French Fries $8.50
Grilled Cheese and French Fries $8.50
Whole Wheat Penne and Marinara Sauce & Meatballs $8.50
We offer a Selection of Freshly Baked Desserts as well as After Dinner Drinks from our Dessert Menu.
Taxes and Gratuity Not Included. Parties of 6 and more a 17% Gratuity will be added.
Please Refrain from Cellphone Use ~ Thank You!
Lounge Children's Menu
Children’s Entrées
Chicken Fingers and French Fries $8.50
Grilled Cheese and French Fries $8.50
Grilled Chicken Breast with Steamed Garden Vegetables $8.50
Whole Wheat Penne with Marinara Sauce & Meatballs $8.50
Afternoon Tea
Relax with a hot beverage and freshly baked cookies from our Bakery after a day of skiing or snowshoeing. Cozy up to our crackling fireplace or bath in the warmth of the sun-room surrounded by flowers and greenery as you look out over the snow drifts and evergreens laden with twinkle lights.
Complimentary for guests of the hotel.
Afternoon tea is available for visitors not staying in the hotel at a cost of $3.75 per person.
Beverages from the bar are an additional cost.
Late Night Menu in the Lounge
Available Friday and Saturday Nights
Appetizers
Spicy Chicken Wings $9.50 with Carrots, Celery Sticks and Blue Cheese Dressing
Vermont Chevre Fondue $9.00 Honey Glazed Cranberry, Orange Walnut Bread and Heirloom Apples
Prince Edward Island Mussels $10.00 Saffron-Coconut-Fennel Broth and Toasted Almonds
Soups
Die Suppe Des Tages (Soup of the Day) $6.50
Salad
Garden Salad with Seasonal Vegetables $6.75 Choice of Homemade Dressing: Balsamic Vinaigrette, Blue Cheese, Maple Whole-Grain Mustard Vinaigrette, Viennese or Roasted Garlic-Herb
Entrées
“The Johannesburger” $12.00 Trapp’s own Highland Grass Fed Beef on a Kaiser Roll topped with Vermont Cheddar Cheese, Black Pepper Aioli and served with French Fries
Grilled Chicken Breast Sandwich on a Kaiser Roll with Bacon $10.50 Chipotle Aïoli, Monterey Jack Cheese and served with French Fries
Roasted Duck and Soba Noodles $24.00Slow Roasted Duck served over steaming Asian Noodles in a Spicy Duck Broth with Carrots, Snow Pea Shoots and Cilantro
“Trapp Potato” $22.00Jumbo Baked Potato filled with sautéed Beef Tenderloin, Peppers, Red Onions, Mushrooms and Emmenthal Cheese, served with Sour Cream and Scallions
Austrian Sausages
served with Sauerkraut and Sautéed Red Potatoes
Single Sausage $12.00 Double Sausage $16.00
Bauernwurst "Farmer's Sausage" - Coarsely Ground Beef and Pork
Bratwurst - Delicately Seasoned Veal and Pork
Knackwurst - Finely Ground Beef and Pork
Kaese Krainer - Coarsely Ground Beef and Pork with Swiss Cheese
We offer a Selection of Freshly Baked Desserts as well as After Dinner Drinks from our Dessert Menu.
Taxes and Gratuity Not Included. Parties of 6 and more a 17% Gratuity will be added.
Please Refrain from Cellphone Use ~ Thank You!
Upcoming Events
Entertainment: John Cassel
Enjoy the classical and jazz music from pianist John Cassel.