Lounge
For Lighter Fare in a Casual SettingThe Lounge offers a sampling of our Vermont and Austrian specialties as well as American favorites such as burgers, seafood and our specialty Trapp baked potato. Our intimate lounge is a great spot to enjoy the fine musical talents of jazz pianist John Cassel Thursday through Monday nights.
Bar is open from 3:30pm - 11:00pm.
Lunch in the Lounge
Soups and Salads
Beef Barley Soup $6.50 with Mushrooms
Smoked Trout Plate $15.00 with Vermont Chevre Goat Cheese, Capers, Fine Diced Red Onion and Toasted Baguette Points
Caesar Salad $7.50 with House Made Croutons, Grated Parmesan Cheese, Anchovies, tossed in House Dressing
add Chicken $3.00
Mixed Greens Salad $6.50 with Vegetable Garnish and Choice of Dressing
Provencal Salad $8.00 Baby Spinach, Grape Tomatoes, Red Bell Peppers, Steamed Red Potatoes, Green Beans, Boiled Egg, Niçoise Olives with Feta Greek Dressing
Cold Sandwiches
House Smoked Chicken Salad $10.00with Toasted Almonds, Fresh Arugula Greens on a Buttery Croissant
Crab Salad $15.50 on Oatmeal Bread with Vermont Cheddar, Bacon, Lettuce, Tomato, Roasted Garlic and Herb Aioli
Oven Roasted Misty Knoll Farm Turkey Club $10.50 on Oatmeal Bread with Vermont Cheddar, Bacon, Lettuce, Tomato,
Roasted Garlic and Herb Aioli
Applewood Smoked Ham $9.50Cheddar on Whole Grain Bread with a Three Peppercorn Mustard Lettuce and Tomato
All Sandwiches served with Pickle and Madhouse Potato Chips - Substitute Fries for Potato Chips $1.50
Hot Entrees
Albacore Tuna Melt $9.00 with Vine Ripend Tomatoes, Sprouts and LaLuna Goat Cheese on Toasted Sourdough Bread
Hot Roast Beef $11.00 with Horseradish Cheddar, Carmelized Onions, Crimini Mushrooms and Spicy Horseradish Sauce served on Grilled Sourdough Bread
Schweins Goulash $13.00 Braised Pork Loin with Mushrooms in Paprika Sauce over Parpadelli Pasta and Sour Cream
Slow Roasted Corned Beef Reuben $10.25 on Grilled Marble Rye with Sauerkraut, Swiss Cheese and Russian Dressing
Wood Creek Farm Grass Fed Beef Burger $12.00 on Kaiser Roll with Vermont Cheddar, Black Pepper Aioli, Lettuce,
Tomato and Onion
Grilled Vegetarian Panini $9.25 with Spinach, Portobello Mushrooms, Red Peppers, Tomatoes and Provolone
Cheese
Kasespätzle $9.00 Sautéed Spätzle with Gruyere Cheese and Sauerkraut
Austrian Sausages
served with Sauerkraut and Potatoes Salad
Single Sausage $12.00 Double Sausage $16.00
Bauernwurst "Farmer¹s Sausage" - Coarsely Ground Beef and Pork
Bratwurst - Delicately Seasoned Veal and Pork
Knackwurst - Finely Ground Beef and Pork
Kaese Krainer - Coarsely Ground Beef and Pork with Swiss Cheese
We offer a Selection of Freshly Baked Desserts as well as After Dinner Drinks from our Dessert Menu.
Taxes and Gratuity Not Included. Parties of 6 and more a 17% Gratuity will be added.
Please Refrain from Cellphone Use~ Thank You!
Dinner in the Lounge
Appetizers
Spicy Chicken Wings $9.50 with Carrots, Celery Sticks and Blue Cheese Dressing
Barbecue Baby Back Ribs $15.00 with Homemade Coleslaw
Crispy Fried Calamari $10.00 with Spicy Tomato Caper Sauce, Herbs, Parmesan and Lemon Aioli
Vermont Chevre Fondue $9.00 Honey Glazed Cranberry, Orange Walnut Bread and Heirloom Apples
Prince Edward Island Mussels $10.00 Saffron-Coconut-Fennel Broth and Toasted Almonds
Cider Braised Pork Trotter $10.50 Roasted Root Vegetable-Frisee Salad and Spiced Apple Confit
Soups
Die Suppe Des Tages (Soup of the Day) $6.50
Apple Parsnip Bisque $6.50with Spiced Celeriac Chips
Salad
Garden Salad with Seasonal Vegetables $6.75 Choice of Homemade Dressing: Balsamic Vinaigrette, Blue Cheese, Maple Whole-Grain Mustard Vinaigrette, Viennese or Roasted Garlic-Herb
Entrées
“The Johannesburger” $12.00 Trapp’s own Highland Grass Fed Beef on a Kaiser Roll topped with Vermont Cheddar Cheese, Black Pepper Aioli and served with French Fries
Grilled Chicken Breast Sandwich on a Kaiser Roll with Bacon $10.50 Chipotle Aïoli, Monterey Jack Cheese and served with French Fries
Wiener Schnitzel with Spätzle $26.00 served with Jardinière Vegetables and Lingonberry Sauce
Roasted Duck and Soba Noodles $24.00Slow Roasted Duck served over steaming Asian Noodles in a Spicy Duck Broth with Carrots, Snow Pea Shoots and Cilantro
Gemüse Palatschinke $20.00Austrian Herb Crepe filled with Sautéed Vegetables and Tofu, with Garlic Cream Sauce, Brie Cheese, and Portabella “Bacon”
“Trapp Potato” $22.00Jumbo Baked Potato filled with sautéed Beef Tenderloin, Peppers, Red Onions, Mushrooms and Emmenthal Cheese, served with Sour Cream and Scallions
Marinated Grilled Shrimp $26.00Orzo Pasta with Sun Dried Tomatoes and Pine Nuts, Lemon Grass Fennel Puree, Arugula Salad
Grilled Rib Eye Steak $35.00Cheddar Dauphinoise, Asparagus, Merlot Demi and Roasted Garlic Herb Butter
Austrian Sausages
served with Sauerkraut and Sautéed Red Potatoes
Single Sausage $12.00 Double Sausage $16.00
Bauernwurst "Farmer's Sausage" - Coarsely Ground Beef and Pork
Bratwurst - Delicately Seasoned Veal and Pork
Knackwurst - Finely Ground Beef and Pork
Kaese Krainer - Coarsely Ground Beef and Pork with Swiss Cheese
We offer a Selection of Freshly Baked Desserts as well as After Dinner Drinks from our Dessert Menu.
Taxes and Gratuity Not Included. Parties of 6 and more a 17% Gratuity will be added.
Please Refrain from Cellphone Use ~ Thank You!
Lounge Children's Menu
Children’s Entrées
Chicken Fingers and French Fries $8.50
Grilled Cheese and French Fries $8.50
Grilled Chicken Breast with Steamed Garden Vegetables $8.50
Whole Wheat Penne with Marinara Sauce & Meatballs $8.50
Afternoon Tea
Relax with a hot beverage and freshly baked cookies from our Bakery after a day of skiing or snowshoeing. Cozy up to our crackling fireplace or bath in the warmth of the sun-room surrounded by flowers and greenery as you look out over the snow drifts and evergreens laden with twinkle lights.
Complimentary for guests of the hotel.
Afternoon tea is available for visitors not staying in the hotel at a cost of $3.75 per person.
Beverages from the bar are an additional cost.
Late Night Menu in the Lounge
Available Friday and Saturday Nights
Appetizers
Spicy Chicken Wings $9.50 with Carrots, Celery Sticks and Blue Cheese Dressing
Vermont Chevre Fondue $9.00 Honey Glazed Cranberry, Orange Walnut Bread and Heirloom Apples
Prince Edward Island Mussels $10.00 Saffron-Coconut-Fennel Broth and Toasted Almonds
Soups
Die Suppe Des Tages (Soup of the Day) $6.50
Salad
Garden Salad with Seasonal Vegetables $6.75 Choice of Homemade Dressing: Balsamic Vinaigrette, Blue Cheese, Maple Whole-Grain Mustard Vinaigrette, Viennese or Roasted Garlic-Herb
Entrées
“The Johannesburger” $12.00 Trapp’s own Highland Grass Fed Beef on a Kaiser Roll topped with Vermont Cheddar Cheese, Black Pepper Aioli and served with French Fries
Grilled Chicken Breast Sandwich on a Kaiser Roll with Bacon $10.50 Chipotle Aïoli, Monterey Jack Cheese and served with French Fries
Roasted Duck and Soba Noodles $24.00Slow Roasted Duck served over steaming Asian Noodles in a Spicy Duck Broth with Carrots, Snow Pea Shoots and Cilantro
“Trapp Potato” $22.00Jumbo Baked Potato filled with sautéed Beef Tenderloin, Peppers, Red Onions, Mushrooms and Emmenthal Cheese, served with Sour Cream and Scallions
Austrian Sausages
served with Sauerkraut and Sautéed Red Potatoes
Single Sausage $12.00 Double Sausage $16.00
Bauernwurst "Farmer's Sausage" - Coarsely Ground Beef and Pork
Bratwurst - Delicately Seasoned Veal and Pork
Knackwurst - Finely Ground Beef and Pork
Kaese Krainer - Coarsely Ground Beef and Pork with Swiss Cheese
We offer a Selection of Freshly Baked Desserts as well as After Dinner Drinks from our Dessert Menu.
Taxes and Gratuity Not Included. Parties of 6 and more a 17% Gratuity will be added.
Please Refrain from Cellphone Use ~ Thank You!