European Dining with Vermont Charm
Wake to a bounteous Vermont country breakfast. In the evenings, sit back and relax with gourmet cuisine in the Dining Room.
Main Dining Room Breakfast Menu
Delicious Breakfast in our Main Dining Room
A' la Carte
- Trapp Omelet Pit Smoked Ham, Oven Roasted Tomatoes, Caramelized Onions & Vermont Cheddar
- Egg White Frittata Asparagus, Roasted Pepper & Side of Seasonal Fruit
- Banana Foster French Toast Banana Cream Cheese, Challah Bread & Dark Rum Maple Syrup
- Steak & Eggs* Grilled Flat Iron Steak topped with a Fried Egg, Asparagus & Roasted Potatoes
- Smoked Salmon Bagel Chive Cream Cheese, Caper & Tomato
- Short Stack of Healthy Oatmeal Pancakes von Trapp Maple Syrup
Sides
- Apple Wood Smoked Bacon
- Maple Sausages
- Side of Seasonal Fruit
Beverages
- Assorted Fruit Juices Orange, Apple, Grapefruit, Cranberry, Pineapple, Prune,V8, or Tomato
- Coffee Regular or Decaf
- Assorted Hot Tea English Breakfast, Earl Grey, Organic Peppermint, Japanese Sencha Green, Raspberry Herbal, Egyptian Chamomile, Orange Pekoe, or Decaffeinated Black
- Specialty Coffee Cappuccino, Espresso, Extra Shot
- From the Lounge Bloody Mary, Mimosa
Taxes and Gratuity Not Included.
20% Gratuity will be added to all parties of 6 or more.
Please Refrain from Using Cell Phones and Other Electronic Devices in the Dining Room ~ Thank You!
We are happy to accommodate special dietary needs.
*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Main Dining Dinner Menu
A candlelight atmosphere creates the perfect setting for an intimate dinner. Our sommelier will introduce you to award-winning wine list. The wait staff offers attentive service at a relaxed pace. This expansive wood-paneled room provides diners with beautiful mountain views.
The Salzburg Room, a private dining room, is available for groups up to 40 people.
To arrange dinner reservations please call (800) 826-7000, Extension 5733 between 3:30pm and 9:00pm
Vorspeisen
Tagessuppe
Chef's Creation, Varies Daily
Saffron Mussel Bisque
Cheddar Lager Croquette
Frisée Salad, Vienna Vinaigrette
Maple & Chili Grilled Quail
Wilted Mustard Greens, Baby Pepper
Simply Greens
Candied Pecans, Tiny Tomatoes, Chardonnay & Shallot Vinaigrette
Wild Mushrooms Toast
Port Wine Reduction, Rocket Salad
Roasted Ruby & Yellow Beet Salad
Lake’s Edge Crostini, Maple Mustard Vinaigrette
Warm Duck Confit Soufflé
Dunkel Caramel, Crispy Parsnip
Country Paté
Pickled Red Onion, Mustard & Crostinis
Hauptspeisen
Wiener Schnitzel
Sautéed Veal Cutlet, Spätzle, Lingonberry Jam
Chipotle & Honey Rubbed Misty Knoll Chicken
Roasted Herb Fingerling Potatoes, Lime & Honey Glaze
Cherry Wood Smoked Double Pork Chop
Rosemary Apple Sauce, Sweet Potato Purée
Caramelized Jumbo Sea Scallops
Parsnip, Smoked Bacon & Leek Vinaigrette
Pan Sautéed Skate Wing
Parslied Potatoes, Asparagus, Lemon & Capers
Root Vegetable Lasagna
Carrot & Ginger Coulis
Grilled Filet of Beef
Dauphinois Potatoes, Garlic French Beans, Red Wine Sauce
Roasted Duck Breast & Pheasant Sausage
Roasted Root Vegetables, Tarragon Gastrique
Trapp Highland “Hungarian Beef Goulash”
Paprika Braised Beef served with Fresh Pappardelle
Austrian Affair
A Three Course Austrian Prix Fixe Menu.
Taxes and Gratuity Not Included. Parties of 6 and more a 20% Gratuity will be added.
Please Refrain from Cell Phone Use in the Dining Room ~ Thank You!
We are happy to accommodate special dietary needs.
*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Reservations are recommended. Please call (800) 826-7000, Extension 5733 between 3:30pm and 9:00pm
Dessert Menu
Desserts
Chocolate Brûlée
Bailey’s Truffle, Vanilla Sauce
Pumpkin Swirl
Cream Cheese Frosting, Spiced Cider Reduction
Linzertorte
Spiced Walnut Crust, Raspberry & Currant preserve Topped with Apple Strudel Ice Cream
Apfelstrudel
Served Warm, Linzertorte Ice Cream
Sachertorte
Layers of Almond Biscuit, Apricot Jam & Chocolate Ganache
Vermont Made Ice Cream
Chocolate, Vanilla & Flavor of the week
Sorbet
Flavor of the week.
Cheese Plate
Seasonal Vermont Cheeses served with a champagne and fresh fruit terrine. Please ask your server about today's varieties.
Dessert Wines
Orange Muscat, Andrew Quady, “Essencia"
Late Harvest Torrontes, Santa Julia, “Tardio”
Beerenauslese, Jost von Höpler, Austria
Cognac
Courvoisier V.S.O.P.
Remy Martin V.S.O.P.
Hennessey XO
Porto
Sandeman Founders Reserve
Porto Feist, 10yr Tawny
Warre’s Warrior
Scotch
Macallan 18yr
Macallan 12yr
Oban 14yr
Lagavulin 16yr
Balvenie Caribbean Cask
Johnny Walker Blue
Laphroig 18yr
Coffee Cordials
Nutty Irishman Coffee
Bailey’s, Frangelico
Chocolate Reviver
Peppermint Schnapps, Cocoa
Italian Coffee
Amaretto Disaronno
Specialty Coffees
Espresso
Cappuccino
Extra Shot
Coffee, Decaf & Tea
We’re proud to introduce our own von Trapp Coffee Blends; combining beans from several premium growing regions.
Mother's Day Brunch 2013
Reservations Recommended.
May 12, 2013
Served from 11:30am to 2:30pm Dining Room & Lounge
$40.00++ Adults / $15.00++ Kids
Reservations Recommended
Starters
Cream of Asparagus Soup with Garlic Chips
Middle Eastern Tapas
Maple Brook Mozzarella, Vine Ripened Tomato & Micro Basil
Spring Greens with Tiny Tomatoes, Chardonnay & Shallot Vinaigrette
Sliced Seasonal Fruit & Berries
Vermont Artisan Cheese Board
Charcuterie with Accoutrements
Assorted Rolls, French Baguette, Fresh Breads from our DeliBakery
Live Stations
Carving
Roasted Sirloin Scented with Fresh Thyme
Accompaniments
Traditional Dauphinois Potatoes
Medley of Spring Vegetables
Create your own Omelet…
Choice of Asparagus, Roast Peppers, Caramelized Onion, Roasted Tomatoes, Sautéed Mushrooms, Sausage, Bacon, Ham & Cheddar Cheese
Entrees & More...
Blueberry Pancakes with Vermont Maple Syrup
Maine Crab Cake Benedict
Three Cheese Tortellini, Basil Pesto & Shaved Parmesan
Lemon Grilled Chicken, Herb Couscous & Tri Colored Pepper Relish
North East Cod, Creamy Lobster Sauce
Sweets
Mini Fruits Tartlets
Multi-Color Macaroons
Sacher Torte
Fresh Fruit Salad
White Chocolate Bars with Hazelnuts
3-course Trapp Lager Dinner
Join us for a very special 3-course Trapp Lager Dinner prepared by our Executive chef Kim Lambrechts & our Brew Master JP Williams.
Amuse Bouche
Maine Jonah Crab Cake, Roasted Red Pepper & Caper Aioli
Golden Helles
First Course
Pheasant & Toasted Pistachio Paté, Pickled Fennel, Ramp Gremolata
Vienna Amber
Second Course
Grilled Flat Iron Steak, Thick Home-Made Fries, Spring Vegetables & Dunkel Barbecue Sauce
Dunkel Lager
Third Course
Lemon Pound Cake, Minted Strawberry & Blueberry Salad, Beer Caramel
Summer Lager
$60++ Seating Time 6:30pm
Please call 802 253 5733 to reserve your seat today!
More than a decade ago Johannes von Trapp started thinking about brewing his own beer, for guests of the resort. His dream was to produce an American version of the tasty Lager he has enjoyed over the years on his trips to the countryside near his ancestral Austrian home.
Johannes' dream became reality in the Spring of 2010, with the opening of the Trapp Lager brewery. The modest facility (60,000 or so gallons a year) is located in the lower level of the Deli Bakery (formerly the Austrian Tea Room), where draughts of the heavenly concoction will be available year round.
To arrange dinner reservations (strongly recommended) please call (800) 826-7000, Extension 5733 between 3:30pm and 9:00pm
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