European Dining with Vermont Charm
Wake to a bounteous Vermont country breakfast. In the evenings, sit back and relax with gourmet cuisine in the Dining Room.
Kingston Vineyard Wine Paired Menu
Thursday, August 21, 2014 at 6:00 pm
Prepared by Executive Chef Cody Vasek
$55 Per Person, Plus Tax and Gratuity
Reservations Required ~ 802.253.5733
Okra Beignet with PA Plum & Tomato Dipping Sauce
Kingston “Cariblanco” Sauvignon Blanc
House Bacon Wrapped Gulf Shrimp, Stone Ground Polenta, Lobster – Tomato Brown Butter
Kingston “Alazon” Pinot Noir
Grilled Wagyu Short Rib, Summer Corn Succotash, Garden Gremolata
Kingston “Tobiano” Pinot Noir
“Peaches & Cream”, Peach Confit, Chantilly Cream, Shortbread Crumble
Kingston “Bayo Oscuro” Syrah
* The consumption of raw or under-cooked meat, fish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.