European Dining with Vermont Charm
Wake to a bounteous Vermont country breakfast. In the evenings, sit back and relax with gourmet cuisine in the Dining Room.
Thursday, November 27, 2014
1:00 - 8:00 pm in the Dining Room & Lounge
Adults $54++, Kids Between 6 & 16 $20++, Little Ones Eat Free
Seafood Chowder, Spicy Cornbread Crumble
Mixed Green Salad, Maple - Mustard Vinaigrette
Austrian Tomato & Artichoke Salad
Butternut Squash Salad, Arugula, Pecorino, Pumpkin Seeds, Sherry Vinaigrette
Vermont Artisan Cheese Board
Austrian Charcuterie with Accoutrements
Assorted House Made Breads, Lavash, Breadsticks
Roasted Trapp Family Farm Raised Turkey
Chestnut & Sage Stuffing
Trapp Family Lodge Apple Cider Gravy
Fresh Cranberry Orange Compote
Trapp Family Farm Raised Pork Loin, Maple Rosemary Jus, House Mustard
Steelhead Trout, Maple Celeriac Puree, Shitake Mushrooms, Pea Tendrils
Gnocchi Station with Forest Mushrooms & Vermouth Cream
Cauliflower Risotto, Autumn Vegetables, Chives, Parmesan Cheese
Spiced Sweet Potato Mash
Roasted Root Vegetables with Fresh Rosemary
Braised Brussels Sprouts with Trapp Family Lodge Bacon
Spiced Apple Pie
Berry Cobbler with Cinnamon Crumble
Pumpkin - Maple Crème Brulee
Pumpkin Spiced Mini Éclairs
Fresh Fruit & Berries
Taxes and Gratuity Not Included. Parties of 6 or greater may include 20% Gratuity.
Please Refrain from Cellphone Use - Thank You!
*The consumption of raw or under – cooked meat, fish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.