Main Dining Room
European Dining with Vermont CharmWake to a bounteous Vermont country breakfast. In the evenings, sit back and relax with gourmet cuisine in The Dining Room.
Dining Room Breakfast Menu
Breakfast in our Main Dining Room
Continental Breakfast Buffet in our Main Dining Room
Priced at $15.00 per person
Our Continental breakfast is made up of typical Austrian and European breakfast fares as well as American favorites. Homemade Muesli, (nonfat yogurt, oats, nuts, flaxseeds, skim milk, honey) fruit yogurt, cottage cheese, cubed cheeses, variety of Austrian charcuterie meats, Austrian jams, freshly baked European breads, (baked in our bakery daily) prunes, hard boiled eggs, pineapple, grapefruit, melon, a variety of dried & whole fruit, nuts and cereals such as our homemade granola and cereal. From our bakery we also offer sweet breakfast pastries and muffins that vary daily.
Included in our Full and Continental Breakfast, are Hot Chocolate, Teas and our own Trapp blend of Regular and Decaf Coffees. Along with a Variety of Juices: Grapefruit, Cranberry, Prune, V8, Apple, Pineapple, Tomato and Fresh Orange Juice
Full Country Breakfast in our Main Dining Room
Priced at $18.00 per person
Includes the Continental Breakfast Buffet and your choice of a Breakfast Entrée
- One or Two Eggs-Poached, Fried, Scrambled or Boiled Served with Toasted Bread or English Muffin
- French Toast, Regular and Blueberry Pancakes, Belgian Waffles Served with Trapp Family Maple Syrup
- Omelet with choice of fillings: Ham, Bacon, Tomatoes, Onions, Peppers, Spinach, Cheddar or Swiss Cheese
- Eggs Benedict Surcharge $3.00Poached Eggs and Ham Steaks over Homemade English Muffins with Hollandaise Sauce
- Sullivan Harbor Farms Smoked Salmon Plate Surcharge $3.00Served with Sesame Flat Bread Crackers, Lettuce, Tomato, Red Onion, Capers and Chive Cream Cheese
- Steak and Eggs Surcharge $5.00 Seared Rib Eye Steak with choice of Two Eggs any style with Homefries
- * Ask about our Breakfast Special *
Side Orders (with Entrees)
- Bacon
- Ham
- Sausage
- Home Fries
Specialty Coffee
- Cappucino $3.25
- Espresso $2.75
From the Lounge
- Bloody Mary $6.00
- Mimosa $5.75
We are proud to be members of The Vermont Fresh Network
The Vermont Fresh Network builds innovative partnerships among farmers, chefs and consumers to strengthen Vermont’s agriculture.
Taxes and Gratuity Not Included.
17% Gratuity will be added to all parties of 6 or more.
Please Refrain from Using Cell Phones and Other Electronic Devices in the Dining Room ~ Thank You!
The consumption of raw or under-cooked meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death.
Main Dining Dinner Menu
A candlelight atmosphere creates the perfect setting for an intimate dinner. Our sommelier will introduce you to award-winning wine list. The wait staff offers attentive service at a relaxed pace. This expansive wood-paneled room provides diners with beautiful mountain views.
The Salzburg Room, a private dining room, is available for groups up to 40 people.
To arrange dinner reservations please call (800) 826-7000, Extension 5733 between 3:30pm and 9:00pm
Soups, Salads & Appetizers
Chilled Cucumber Apple Soup $6.50 Horseradish-Bacon Creme Fraiche
Tomatoes and Endive Salad $9.50 Bayley Hazen Blue, Vermont Smoke and Cure Bacon Lardon, Red Wine & Herb Vinaigrette
Chopped Vegetable and Bay Shrimp Salad $11.00Romaine, Radicchio, Artichoke Hearts, Grape Tomatoes, Summer Squash, Roasted Red Pepper-Caper Vinaigrette, Mint Avocado Aioli
Trapp Garden Salad $9.00 Choice of Dressing: Balsamic Vinaigrette, Blue Cheese, Maple Whole Grain Mustard Vinaigrette, Roasted Garlic & Herb, Viennese, Citrus Basil Vinaigrette
Trapp Lager Steamed Prince Edward Island Mussels $10.00 Herbs, Mustard, Baked Soft Pretzel
Grilled Asparagus Bruschetta $9.00 Saffron Walnut Vinaigrette, Poached Egg, Tapenade
Roasted Vermont Rabbit Terrine $11.50Haricots Verts, Pistachio Mustard Vinaigrette, Austrian Speck, Cobb Hill Cheese
Truffle Green Pea Risotto $10.50Oyster Mushrooms, Asparagus Tips, Maple Brook Farms Ricotta Cheese
Tuna Tartar $10.00Avocado, Tomato, Potato Confit, Mache, Smoked Paprika Aioli
Entrées
“Wiener Schnitzel” $26.00 Breaded Veal Cutlet with Spätzle, Garden Vegetables and Lingonberry Sauce
Monkfish Medallions with Three Cheese Ravioli $26.00Shellfish Bisque, Tomatoes Two Ways, Golden Corn Shoots, Crispy Pancetta, Lemon Truffle Butter
Jonah Crab Cake $27.00Toasted Almond Puree, Baby Bok Choy, Mango Jicama, Sriracha Tomato Coulis
Misty Knoll "Shake & Bake" Chicken $25.00Tomatoes, Shaved Fennel, Baby Greens, Honey Lime Buttermilk Dressing
Seafood Bolognaise $28.00Shrimp, Diver Scallops, Prince Edward Island Mussels, Tuna, Rich Tomato Basil Sauce, Shaved Tarentaise, Fresh Pappardelle Pasta
House Smoked Center Cut Pork Chop $24.00 Whipped Potatoes, Pineapple Jam, Ancho Chili Pork Jus, Baby Carrots, Broccolini
Spaghetti Squash & Zucchini Filo $20.00 Warm Summer Vegetable and Lentil Salad, Toasted Pine Nuts, Sherry Red Pepper Coulis
Cobb Salad $24.00 Chopped Romain, Marinated Clams, Poached Shrimp, Smoked Bacon, Blue Cheese, Grilled Asparagus, Tomatoes, Marinated Legumes\
Grilled Beef Filet $31.00 Herb Roasted Fingerling Potatoes, Haricots Verts, Maitaki Mushrooms, Bearnaise Sauce
Surcharge Items
(These entrées are available with the prix fixe meal for an additional surcharge or a la carte for the price listed at the right. Not available in Child Portions.)
Roasted Colorado Rack of Lamb $37.00 (Surcharge: $8.00) Rosemary Chevre Polenta, Asparagus, Parsley Grapefruit Pesto, Lamb Jus
Grilled Rib Eye Steak $35.00 (Surcharge: $6.00)Roasted Mushrooms & Grilled Bread Salad, Pickled Onions, Arugula Puree, Merlot Demi Sauce
Taxes and Gratuity Not Included. Parties of 6 and more a 17% Gratuity will be added.
Please Refrain from Cell Phone Use in the Dining Room ~ Thank You!
The consumption of raw or under-cooked meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death
Reservations are required. Please call (800) 826-7000, Extension 5733 between 3:30pm and 9:00pm
Dessert Menu
Desserts
Black Forest Cake
Layers of chocolate cake, rich chocolate whipped cream and kirsch soaked cherries. Coated in chantilly cream and served with chocolate sauce.
Linzertorte
Our world-famous dessert! A spiced walnut crust with raspberry
and red currant jams, served with raspberry sauce.
Apfelstrudel
Flaky, homemade strudel dough stuffed with apples, raisins
and cinnamon sugar, served with whipped cream.
Peach Bavarian
A tower of peach Bavarian Cream, slightly richer than a mousse served with a Tuile flower and an intense peach sauce.
Sachertorte
An Austrian Favorite! A rich chocolate cake filled with a thin layer of apricot anc chocolate, then glazed with chocolate and served with a chocolate sauce.
Assorted Petit Fours
Individual "two-bite" sized pastries. Selection includes Fresh Fruit Tart, Pecan Tassie, filled Chocolate and Vanilla Cake Squares. Served with a fresh fruit garnish.
Lemon Ginger Pannacotta
A cold, creay and refreshing lemon and ginger custard served with a buttery shortbread cookie and raspberry sauce. Garnished with crystallized ginger.
Ben & Jerry’s Ice-Cream
Vanilla, coffee, chocolate, strawberry and our flavor of the week
Sorbet
Flavor of the week
All Desserts above are $6.00
For Ala Mode Add $2.50 (Not included in meal plans)
Dessert Wines
Orange Muscat, “Essencia”, Andrew Quady 2006
$6.50 2oz. Glass ~ $32.00 375ml Bottle
Plum-Honey Wine “Chota”
$4.75 2oz. Glass ~ $34.00 750ml Bottle
Late Harvest Torrontes, “Tardio” Santa Julia 2007
$5.25 2oz. Glass ~ $26.00 500ml Bottle
Cognac
Courvoissier V.S.O.P. $10.00
Hennessey XO $28.00
Porto
Sandeman Founders Reserve Porto $8.00
Delaforce, Vintage 2000 Porto $26.00
Cockburn’s Tawny Port $9.00
Champagne
Mumm’s Napa, Blanc de Noir N.V.
$38.00 Full Bottle
Perrier Jouet Grand Brut N.V.
$45.00 Half Bottle ~ $80.00 Full Bottle
Coffee Cordials
Austrian Coffee
Peppermint Schnapps, Kahlua, Coffee & Whipped Cream $7.50
Bailey's Coffee
Baily's, Coffee & Whipped Cream $7.50
Italian Coffee
Amaretto, Coffee & Whipped Cream $7.50
Specialty Coffees
Espresso $2.75
Cappuccino $3.25
Coffee, Decaf & Tea
$2.00
We’re proud to introduce our own von Trapp Coffee Blends;
combining beans from several premium growing regions.
Vermont Cheese
Jasper Hill Farm “Bayley Hazen Blue”
Greensboro, Vermont
Raw Ayrshire milk, aged four to six months, rich, dry and crumble
Thistle Hill Farm “Tarentaise”
North Pomfret, Vermont
Raw cow’s milk, semi-firm, complex, smooth and nutty
Dancing Cow “Bourree”
Bridport, Vermont
Raw cow’s milk cheese that is smooth, velvety and well balanced
Blue Ledge Farm “Riley’s Coat”
Salisbury, Vermont
Raw milk, natural rind cheese aged four months with a mature, smooth, gentle taste
Blythedale Farm “ Vermont Brie”
Corinth, Vermont
Slow pasteurized, whole milk, creamy mild soft cheese
Cabot Clothbound Cheddar
Cabot Creamery & Jasper Hill Farm
12 month aged cheddar, sharp, creamy melt in your mouth texture with caramel flavors
Champlain Valley Creamery “Triple Cream”
Vergennes, Vermont
Organic soft ripened cheese with a bloomy white rind and rich creamy interior
Served at $6.00 per cheese for 2oz portion
Holiday Menu 2010
Appetizers
Cider Braised Pork Trotter
Roasted Root Vegetable-Frisee Salad and Spiced Apple Confit
Gnocchi And Lobster
Citrus Tarragon Gnocchi and Butter Poached Maine Lobster in Shellfish Cream Sauce
Vermont Chevre Fondue
Honey Glazed Cranberry, Orange Walnut Bread and Heirloom Apples
Meeresfruchte
Calamari, Scallops, and Shrimp marinated in Yuzu Vinaigrette with Crispy Spiced Plantain Chips
Red & White Fish Cake
Salmon and Halibut Fish Cake with Ginger Beet Puree and Pickled Cucumber
Salads
Caesar Salad
With Prosciutto Ham, oven roasted Tomatoes, and roasted Garlic Croutons
Garden Salad
With Seasonal Vegetables and choice of Dressings:
Balsamic, Blue Cheese, Viennese, Maple Mustard, and Roasted Garlic – Herb
Soup
Smoked Duck and Wild Rice
Entrees
Braised Veal Osso Buco
With Saffron Parmesan Risotto, Asparagus, Baby Carrots and Citrus Gremolata
Seared Diver Scallops
With Winter Citrus Braised Pork Belly, Sautéed Pea Greens, Mushroom Miso Broth
Pan Roasted Lamb Chops
With Artichoke-Yukon Gold Potato Puree and Sautéed Asparagus and Morels with Pine nut Parsley Pesto and Petit Syrah Sauce
Roasted Yam and Ricotta Stuffed Crepes
Sautéed Kale, Mushrooms, and Leeks, Spiced Cream
House Smoked Misty Knoll Chicken
Bourbon Back BBQ Sauce, Jicama-Apple Slaw, Griddle Corn Cakes
Tenderloin of Beef
With Cheddar Bacon Polenta, Fried Brussels sprouts and Port Wine Sauce
Macadamia Crusted Halibut
Jasmine Rice Pilaf, Blood Orange-Jalapeño Marmalade, Sautéed Winter Greens
New Years Eve Menu 2011
Appetizers
Oysters on the half shell
With Yuzu Apricot Pearls and Ginger Mignonette
Butter poached Alaskan king crab and Shrimp
With a Tarragon Mascarpone Cream and Winter Citrus dressed Mâche
Foie Gras au Torchon
Cranberry Compote, Dark Chocolate and Toasted Brioche
Marinated Seared Duck
Toasted Pine nuts, Golden Raisins, Arugula and Balsamic Reduction
Mushroom Three Ways
Portabella Bread Pudding, Truffle Wild Mushroom Ragu, Porcini Sacchetti with Chevre Cream
Soups
Beef Consommé
with Morel Mushrooms and Chive Crepes
Rockefeller Soup:
Cream of Watercress – Gruyere Cheese with Blue Cornmeal fried Oysters
Salads
Spinach, Arugula and Frisée
with Fried Blythedale Brie, Apple Chips, warm Apple wood smoked Bacon – Cider – Grain Mustard Vinaigrette and Candied Pecans
Garden Salad
with Seasonal Vegetables and choice of Dressings: Balsamic, Blue Cheese, Viennese, Maple Mustard, and Roasted Garlic – Herb
Entrees
Slow Roasted Prime Rib
Truffle Roasted Fingerlings, Asparagus, Baby Carrots, Au Jus and Fresh Grated Horseradish
Grilled Tenderloin of Beef
Lobster-Bacon Mashed Potatoes, Roasted Shallots, Haricots Verts, Sauce Perigordine
Lobster Cioppino
Half Main Lobster, Mussels, Shrimp, Scallops and Fish in a rich Shellfish Tomato Broth with Grilled Flatbread and Saffron Rouille
Roasted Rack of Lamb
Ginger Tomato Up-side Down Cake, Sautéed Peas and Carrots, Cucumber Yogurt Sauce and Natural Jus
Quinoa Crusted Halibut
Asparagus, Oyster Mushrooms, Oven Dried Tomatoes and Sherry Truffle Sauce
Parsnip Wellington
Seitan-Brussles Sprout Hash and Cauliflower Puree
Dress Code
Business casual. Men are not required to wear jacket and tie but we ask that collared shirts be worn. Woman may wear slacks. We ask that you not wear jeans, sweat suits or other sport attire in the Main Dining Room.