Main Dining Room
European Dining with Vermont CharmWake to a bounteous Vermont country breakfast. In the evenings, sit back and relax with gourmet cuisine in The Dining Room.
Dining Room Breakfast Menu
Breakfast in our Main Dining Room
Continental Breakfast Buffet in our Main Dining Room
Priced at $15.00 per person
Our Continental breakfast is made up of typical Austrian and European breakfast fares as well as American favorites. Homemade Muesli, (nonfat yogurt, oats, nuts, flaxseeds, skim milk, honey) fruit yogurt, cottage cheese, cubed cheeses, variety of Austrian charcuterie meats, Austrian jams, freshly baked European breads, (baked in our bakery daily) prunes, hard boiled eggs, pineapple, grapefruit, melon, a variety of dried & whole fruit, nuts and cereals such as our homemade granola and cereal. From our bakery we also offer sweet breakfast pastries and muffins that vary daily.
Included in our Full and Continental Breakfast, are Hot Chocolate, Teas and our own Trapp blend of Regular and Decaf Coffees. Along with a Variety of Juices: Grapefruit, Cranberry, Prune, V8, Apple, Pineapple, Tomato and Fresh Orange Juice
Full Country Breakfast in our Main Dining Room
Priced at $18.00 per person
Includes the Continental Breakfast Buffet and your choice of a Breakfast Entrée
- One or Two Eggs-Poached, Fried, Scrambled or Boiled Served with Toasted Bread or English Muffin
- French Toast, Regular and Blueberry Pancakes, Belgian Waffles Served with Trapp Family Maple Syrup
- Omelet with choice of fillings: Ham, Bacon, Tomatoes, Onions, Peppers, Spinach, Cheddar or Swiss Cheese
- Eggs Benedict Surcharge $3.00Poached Eggs and Ham Steaks over Homemade English Muffins with Hollandaise Sauce
- Sullivan Harbor Farms Smoked Salmon Plate Surcharge $3.00Served with Sesame Flat Bread Crackers, Lettuce, Tomato, Red Onion, Capers and Chive Cream Cheese
- Steak and Eggs Surcharge $5.00 Seared Rib Eye Steak with choice of Two Eggs any style with Homefries
- * Ask about our Breakfast Special *
Side Orders (with Entrees)
- Bacon
- Ham
- Sausage
- Home Fries
Specialty Coffee
- Cappucino $3.25
- Espresso $2.75
From the Lounge
- Bloody Mary $6.00
- Mimosa $5.75
We are proud to be members of The Vermont Fresh Network
The Vermont Fresh Network builds innovative partnerships among farmers, chefs and consumers to strengthen Vermont’s agriculture.
Taxes and Gratuity Not Included.
17% Gratuity will be added to all parties of 6 or more.
Please Refrain from Using Cell Phones and Other Electronic Devices in the Dining Room ~ Thank You!
The consumption of raw or under-cooked meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death.
Main Dining Dinner Menu
A candlelight atmosphere creates the perfect setting for an intimate dinner. Our sommelier will introduce you to award-winning wine list. The wait staff offers attentive service at a relaxed pace. This expansive wood-paneled room provides diners with beautiful mountain views.
The Salzburg Room, a private dining room, is available for groups up to 40 people.
To arrange dinner reservations please call (800) 826-7000, Extension 5733 between 3:30pm and 9:00pm
Appetizers
Vermont Chevre Fondue $9.00 Honey Glazed Cranberries, Orange Walnut Bread and Heirloom Apples
Cider Braised Pork Trotter $10.50 Roasted Root Vegetable-Frisée Salad and Spiced Apple Confit
Brown Butter Gnocchi and Wild Mushrooms $11.00Truffle Cauliflower Puree, Walnut Oil and Chives
Prince Edward Island Mussels $10.00 Saffron-Coconut-Fennel Broth and Toasted Almonds
Five Spice Duck Rillettes $9.50 Lavash, Bok Choy and Asian Pear Slaw, Pomegranate Syrup
Juniper and Triple Sec Cured Gravlox $10.00Upland Cress Salad, Winter Citrus Vinaigrette, Crème Fraiche
Soup
Apple Parsnip Bisque $6.50 with Spiced Celeriac Chips
Salads
Garden Salad with Seasonal Vegetables $6.75 Choice of Homemade Dressing: Balsamic Vinaigrette, Blue Cheese, Maple Whole-Grain Mustard Vinaigrette, Roasted Garlic–Herb or Viennese
Spinach and Radicchio Salad $7.75 Bacon Mustard Vinaigrette, Bayley Hazel Blue and Candied Pecans
Entrées
“Wiener Schnitzel” $26.00 Veal Cutlet with Spätzle, Garden Vegetables and Lingonberry Sauce
Roasted Misty Knoll Sattler Breast of Chicken $25.00Kabocha Squash-Kale Cheddar Knödel, Roasted Beets and Herb Jus
Pancetta Wrapped Pork Tenderloin $24.00Anise Honey Braised Belgium Endive, Sweet Onion Marmalade and Creamy Polenta
Parmesan Crusted Sole $25.00Haricot Verts, Brussels sprouts, Steamed Red Potatoes, Avgolemono Sauce and Toasted Hazelnuts
Rehpfeffer $29.00Stewed Venison Austrian Style with Spätzle, Braised Red Cabbage and Cranberry Chestnut Relish
Marinated Grilled Shrimp $26.00 Orzo Pasta with Sun Dried Tomatoes and Pine Nuts, Lemon Grass Fennel Puree, Arugula Salad
Grilled Tenderloin of Beef $31.00Cheddar Dauphinoise, Asparagus, Merlot Demi and Roasted Garlic Herb Butter
Gemüse Palatschinke $20.00Austrian Herb Crepe filled with Sautéed Vegetables and Tofu, with Garlic Cream, Brie Cheese, and Portabella “Bacon”
Surcharge Items
(These entrées are available with the prix fixe meal for an additional surcharge or a la carte for the price listed at the right. Not available in Child Portions.)
Pan Roasted Pheasant Breast $36.00 (Surcharge: $7.00) Wild Rice Soubise, Chestnut Creamed Savoy Cabbage, Baby Carrots and Currant-Bourbon Jus
Grilled Rib Eye Steak $35.00 (Surcharge: $6.00)Cheddar Dauphinoise, Asparagus, Merlot Demi and Roasted Garlic Herb Butter
Taxes and Gratuity Not Included. Parties of 6 and more a 17% Gratuity will be added.
Please Refrain from Cell Phone Use in the Dining Room ~ Thank You!
The consumption of raw or under-cooked meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death
Reservations are required. Please call (800) 826-7000, Extension 5733 between 3:30pm and 9:00pm
Dessert Menu
Desserts
Black Forest Cake
Layers of chocolate cake, rich chocolate whipped cream and kirsch soaked cherries. Coated in chantilly cream and served with chocolate sauce.
Linzertorte
Our world-famous dessert! A spiced walnut crust with raspberry
and red currant jams, served with caramel sauce.
Apfelstrudel
Flaky, homemade strudel dough stuffed with apples, raisins
and cinnamon sugar, served with caramel sauce.
Cranberry Orange Cheesecake
New York style cheesecake accented with cranberries and orange zest,
served with a spiced walnut graham cracker and cranberry-orange compote
Pumpkin Roulade
Pumpkin cake and a sweet cream cheese frosting,
topped with spiced pumpkin seeds and served with caramel sauce.
Double Chocolate Mousse Terrine
Garnished with ganache and a white chocolate and croquant enrobed strawberry.
Almond Custard Tart
Sautéed apples and a cream cheese and almond custard, layered in a crisp tart shell. Served with a maple crème anglaise sauce.
Ben & Jerry’s Ice-Cream
Vanilla, coffee, chocolate, strawberry and our flavor of the week
Sorbet
Flavor of the week
All Desserts above are $6.00
For Ala Mode Add $2.50 (Not included in meal plans)
Dessert Wines
Orange Muscat, “Essencia”, Andrew Quady 2006
$6.50 2oz. Glass ~ $32.00 375ml Bottle
Plum-Honey Wine “Chota”
$4.75 2oz. Glass ~ $34.00 750ml Bottle
Late Harvest Torrontes, “Tardio” Santa Julia 2007
$5.25 2oz. Glass ~ $26.00 500ml Bottle
Cognac
Courvoissier V.S.O.P. $10.00
Hennessey XO $28.00
Porto
Sandeman Founders Reserve Porto $8.00
Delaforce, Vintage 2000 Porto $26.00
Cockburn’s Tawny Port $9.00
Champagne
Mumm’s Napa, Blanc de Noir N.V.
$38.00 Full Bottle
Perrier Jouet Grand Brut N.V.
$45.00 Half Bottle ~ $80.00 Full Bottle
Coffee Cordials
Austrian Coffee
Peppermint Schnapps, Kahlua, Coffee & Whipped Cream $7.50
Bailey's Coffee
Baily's, Coffee & Whipped Cream $7.50
Italian Coffee
Amaretto, Coffee & Whipped Cream $7.50
Specialty Coffees
Espresso $2.75
Cappuccino $3.25
Coffee, Decaf & Tea
$2.00
We’re proud to introduce our own von Trapp Coffee Blends;
combining beans from several premium growing regions.
Vermont Cheese
Jasper Hill Farm “Bayley Hazen Blue”
Greensboro, Vermont
Raw Ayrshire milk, aged four to six months, rich, dry and crumble
Thistle Hill Farm “Tarentaise”
North Pomfret, Vermont
Raw cow’s milk, semi-firm, complex, smooth and nutty
Dancing Cow “Bourree”
Bridport, Vermont
Raw cow’s milk cheese that is smooth, velvety and well balanced
Blue Ledge Farm “Riley’s Coat”
Salisbury, Vermont
Raw milk, natural rind cheese aged four months with a mature, smooth, gentle taste
Blythedale Farm “ Vermont Brie”
Corinth, Vermont
Slow pasteurized, whole milk, creamy mild soft cheese
Cabot Clothbound Cheddar
Cabot Creamery & Jasper Hill Farm
12 month aged cheddar, sharp, creamy melt in your mouth texture with caramel flavors
Champlain Valley Creamery “Triple Cream”
Vergennes, Vermont
Organic soft ripened cheese with a bloomy white rind and rich creamy interior
Served at $6.00 per cheese for 2oz portion
Dress Code
Business casual. Men are not required to wear jacket and tie but we ask that collared shirts be worn. Woman may wear slacks. We ask that you not wear jeans, sweat suits or other sport attire in the Main Dining Room.