Main Dining Room

European Dining with Vermont CharmWake to a bounteous Vermont country breakfast. In the evenings, sit back and relax with gourmet cuisine in the Dining Room.

Main Dining Breakfast Menu

7:30AM - 10:30AM daily

Breakfast in our Main Dining Room

Austrian Breakfast Buffet in our Main Dining Room

Consists of Traditional Austrian Fare fused with European and American Favorites. Homemade Muesli, a variety of thinly sliced Charcuterie, Vermont Cheeses, Oatmeal, Hard-Boiled Eggs, an assortment of Sliced Fruits, Grapefruit, Granola, Cereals, Yogurt. Daily Hot Dish. Freshly Baked Pastries and Breads from our Trapp Family Lodge Bakery. Includes Fresh Fruit Juice & Coffee, Tea or Hot Chocolate.

A' la Carte

Trapp Omelet Pit Smoked Ham, Oven Roasted Tomatoes, Caramelized Onions & Vermont Cheddar
Egg White Frittata Asparagus, Roasted Pepper & Side of Seasonal Fruit
Banana Foster French Toast Banana Cream Cheese, Challah Bread & Dark Rum Maple Syrup
Steak & Eggs* Flat Iron Steak, Poached Eggs & Béarnaise Sauce
Smoked Salmon Bagel Chive Cream Cheese, Caper & Tomato
Short Stack of Healthy Oatmeal Pancakes von Trapp Maple Syrup

Sides

Apple Wood Smoked Bacon
Maple Sausages
Side of Seasonal Fruit

We are proud to be members of The Vermont Fresh Network. The Vermont Fresh Network builds innovative partnerships among farmers, chefs and consumers to strengthen Vermont’s agriculture.

Beverages

Assorted Fruit Juices Orange, Apple, Grapefruit, Cranberry, Pineapple, Prune,V8, or Tomato
Coffee Regular or Decaf
Assorted Hot Tea English Breakfast, Earl Grey, Organic Peppermint, Japanese Sencha Green, Raspberry Herbal, Egyptian Chamomile, Orange Pekoe, or Decaffeinated Black
Specialty Coffee Cappuccino, Espresso, Extra Shot
From the Lounge Bloody Mary, Mimosa

Taxes and Gratuity Not Included.
20% Gratuity will be added to all parties of 6 or more.

Please Refrain from Using Cell Phones and Other Electronic Devices in the Dining Room ~ Thank You!

*The consumption of raw or under-cooked meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death

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Main Dining Dinner Menu

5:00pm - 9:00pm - Reservations Recommended

A candlelight atmosphere creates the perfect setting for an intimate dinner. Our sommelier will introduce you to award-winning wine list. The wait staff offers attentive service at a relaxed pace. This expansive wood-paneled room provides diners with beautiful mountain views.

The Salzburg Room, a private dining room, is available for groups up to 40 people.

To arrange dinner reservations please call (800) 826-7000, Extension 5733 between 3:30pm and 9:00pm

Vorspeisen

Tagessuppe
Chef's Creation, Varies Daily

Duck Leg Confit
Parsnip Purée, Red Wine Poached Pear, Port Caramel

Roasted Baby Beets & Arugula Salad
Topped with Bayley Hazen Blue, Apple Cider Vinaigrette

Simply Greens
Candied Pecans, Tiny Tomatoes, Roasted Onion Vinaigrette

White Onion Velouté
Cabot Cheddar Crostini

Slow Braised Trapp Highland Grass Fed Beef
Grilled Baguette, Pickled Red Onion, Shallot Demi

Potato Gnocchi
Tomato & Saffron Lobster Coulis

Hauptspeisen

Wiener Schnitzel
Sautéed Veal Cutlet with Crispy Spätzles, Seasonal Garden Vegetables & Fresh Lemon

Maple & Chili Marinated Misty Knoll Chicken
Roasted Root Vegetables, French Beans, Mustard Jus

Pan Seared Atlantic Salmon
Braised Belluga Lentils with Pancetta, Grilled Asparagus

Carmelized Sea Scallops
Mascarpone & Arugula Pesto Polenta, Green Vegetables, Aged Balsamic Reduction

Grilled Beef Tenderloin*
Dauphinois Potatoes, Grilled Broccolini, Red Wine Sauce

Chef's Tasting Menu
A Three Course Prix Fixe Menu, also available with Wine Pairings. See the insert for Tonight’s Details.

Taxes and Gratuity Not Included. Parties of 6 and more a 20% Gratuity will be added.
Please Refrain from Cell Phone Use in the Dining Room ~ Thank You!

*The consumption of raw or under-cooked meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death

Reservations are recommended. Please call (800) 826-7000, Extension 5733 between 3:30pm and 9:00pm

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Dessert Menu

5:00PM - 9:00PM

Desserts

Black Forest Cake
Kirsch mousse, chocolate mousse, rich chocolate cake, brandied cherries and dark chocolate ganache, served with a kirsch reduction.

Linzertorte
Spiced walnut crust filled with raspberry and currant preserves, topped with sliced almonds and served with a raspberry coulis.

Apfelstrudel
Apple, raisins and cinnamon sugar encased in buttery, flaky strudel dough.

Sachertorte
Layers of chocolate almond cake, ganache and apricot preserves covered in dark chocolate ganache and served with an apricot chutney.

Pumpkin Crème Brûlée
Creamy and sweet pumpkin custard with a crunchy sugar crust, served with anise seed ice cream and a sweet tuile.

Ice Cream
Vanilla, chocolate, strawberry and our flavor of the week!

Sorbet
Flavor of the week.

Cheese Plate
Seasonal Vermont Cheeses served with a champagne and fresh fruit terrine. Please ask your server about today's varieties.

Dessert Wines

Orange Muscat, “Essencia”, Andrew Quady 2006
Glass/Bottle

Plum-Honey Wine “Chota”
Glass/Bottle

Late Harvest Torrontes, “Tardio” Santa Julia 2007
Glass/Bottle

Cognac

Courvoissier V.S.O.P.

Hennessey XO

Porto

Sandeman Founders Reserve Porto

Delaforce, Vintage 2000 Porto

Cockburn’s Tawny Port

Champagne

Mumm’s Napa, Blanc de Noir N.V.
Full Bottle

Perrier Jouet Grand Brut N.V.
Half Bottle/Full Bottle

Coffee Cordials

Austrian Coffee
Peppermint Schnapps, Kahlua, Coffee & Whipped Cream

Bailey's Coffee
Baily's, Coffee & Whipped Cream

Italian Coffee
Amaretto, Coffee & Whipped Cream

Specialty Coffees

Espresso

Cappuccino

Extra Shot

Coffee, Decaf & Tea

We’re proud to introduce our own von Trapp Coffee Blends; combining beans from several premium growing regions.

Vermont Cheese

Seasonal Vermont Cheeses
Please ask your server about today's varieties

Jasper Hill Farm “Bayley Hazen Blue”
Greensboro, Vermont
Raw Ayrshire milk, aged four to six months, rich, dry and crumble

Thistle Hill Farm “Tarentaise”
North Pomfret, Vermont
Raw cow’s milk, semi-firm, complex, smooth and nutty

Bythedale Farm "Vermont Brie"
Corinth, Vermont
Slow pasteurized, whole milk, creamy milk soft cheese

Cabot Clothbound Cheddar
Cabot Creamery & Jasper Hill Farm
12 month aged cheddar, sharp, creamy melt in your mouth texture with caramel flavors

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Valentine's Dinner ~ Tuesday, February 14, 2012

5:30pm - 9:00pm - Reservations Required

Treat Your Sweetie like Royalty this Valentine’s Day

Raw Bar for Two

Poached Shrimps, North East Oysters, Lobster Cocktail, Zesty Sambuca Cocktail Sauce & Mignonette

Tuna Tempura

Pickled Vegetables Ginger Apple Sauce for Two

Saffron Mussel Bisque

with Belgian Endive

Roasted Red Pepper Soup

with Olive Crostini

Caramelized Jumbo Sea Scallops

Lobster Risotto, Petite Herb Salad & Parmesan Wafer Sage Spaetzles & Garlic Greens, Duet of Sauces

Macadamia Nut Crusted Venison Loin

Sage Spaetzles & Garlic Greens, Duet of Sauces

Trio of Sweets

for You to Share

$75 per person ~ $110 per person with Wine Pairing

Make Your Dinner Reservation Today!
802-253-5733

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Dress Code

Our dress code policy for the Main Dining Room is business casual, which requires collard shirts, slacks and dress shoes for gentlemen. If you arrive without proper attire we will certainly seat you but for future reservations we require it.

Business casual • No t-shirts • No hats • No flip-flops or sneakers • Jeans are acceptable, but no holes or acid wash

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Main Dining Room

Main Dining Breakfast Menu

Main Dining Dinner Menu

Vorspeisen

Hauptspeisen

Dessert Menu

Desserts

Dessert Wines

Cognac

Porto

Champagne

Coffee Cordials

Specialty Coffees

Coffee, Decaf & Tea

Vermont Cheese

Valentine's Dinner ~ Tuesday, February 14, 2012

Raw Bar for Two

Tuna Tempura

Saffron Mussel Bisque

Roasted Red Pepper Soup

Caramelized Jumbo Sea Scallops

Macadamia Nut Crusted Venison Loin

Trio of Sweets

Dress Code