On Our Mountains

Monday, Jun 21 2010

The American Redstart: When a bird becomes more than a check on a list.

by Jan D. Axtell

One can help but be taken back by Vermont’s Green Mountains. The Lodge’s vista is by far one of the best. It is with great pleasure that I come to work each morning and begin each day with a bird watching tour of the grounds. To be involved with such a great venue and tease apart the pieces that make up the grand expanse of our northern forest brings me great joy. One of the most recent highlights, there are many, is the nesting pair of American redstarts that have set up camp along the edge of an orchard near the lodge proper.
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The American redstart (Setophaga ruticilla) is a member of the family Parulidae a taxonomic designation also referred to as the wood warblers. They are a group of birds that are characterized by being small, brightly colored, active birds, with a needle-like pointed bills designed to catch and/or glean insects off of leaves.

The male American Redstart’s attributes hold true to the defining characteristics of its family’s description with a dark black head and back offset by contrasting patches of bright orange on its shoulders, wings, and tail feathers. The female’s plumage is much more subdued but they show similar yellowish orange patches against a brown and gray head and back respectively.

Our resident American redstarts love young deciduous forests and it is not uncommon to see them in and around the orchards that surround Lodge. Their “falling leaf” type flitting amongst the mid- and upper-levels of young aspen saplings in addition to its dramatic plumage makes them instantly recognizable in comparison to some of their high forest canopy dwelling relatives.

This year we discovered an actively nesting pair a stones skip from the Lodge entrance (spotted by guests Scott and Mary Bickerton). I like to check in on them, from a respectful distance, when I am near the area. Earlier this spring it was the male that showed up making his presence known by singing his heart out from a tree top; a ringing ”teetsa, teetsa, teetsa” . It was spring and love was in the air because he managed to attract the attention of a female. Together they built a small cup like nest of grass, small twigs, and birch bark in the crotch of an aspen sapling. As of this morning they are very busy raising three very hungry chicks. A tall order no doubt.

I have taken great pleasure in watching this great spectacle play out through the lenses of my binoculars this year. It has become more than another entry on my daily bird list, but rather its genesis has evolved into an intricately simple, and chaotically straight forward, illustration of life’s renewal on the planet earth.

I am very fond of comparing our northern forests to some of the more dramatic ecosystems of the world; the Serengeti, the Amazon rainforest, et al. At first folks look at me a bit quixotically, but after I explain and illustrate that - while we don’t have lioness’ taking down Thompson’s gazelles out in the Wedding Meadow - the very same processes that are happening there are also happening right here in our forests, lakes, and on our mountains. The only difference is that things happen on a much smaller scale and, and often times, nestled in the completely leafed out canopies of our forests. It is only then that they stop looking at me like I am trying to sell them a used car. Often times something happens right in front of our binoculars that illustrates my point to a tee. I think the comings and goings of the nesting American Redstart family are a reflection of these concepts as one generation goes about the business of bringing another into an inordinately diverse world.

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Thursday, Jun 17 2010

Thank you NOMAD!

by Lynne von Trapp

The dog agility trial was a big success with sunny skies the day we set up the ring and competitors arrived. Saturday morning brought a light rain that stopped by noon. Overcast skies made for cool temps, very pleasant for the dogs and handlers. Sunday was partly sunny and warm when the sun was out. Dogs cooled off in the kiddie pools and the Deer Pond.
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NOMAD club members and Judge Cherie Whittenberg from Texas set the mood for a fun, welcoming, and challenging trial with lovely courses. Competitors enjoyed the views and walks in the woods between runs.

There were 127 dogs entered, with 350 runs on Saturday and 250 runs on Sunday. Steeplechase and Grand Prix classes were very exciting to watch. Snooker and Gamblers classes are other big crowd-pleasers.

This is the 3rd year the Trapp Family Lodge has hosted NOMAD's trial, and the trial has grown each year. A special treat this time was Trapp Summer Lager, purchased by NOMAD and offered to competitors at the end of the day. It was a great hit.

An e-mail from a competitor sums up the ambiance of the weekend: "The hills were alive with the sound of agility!"

A hearty thank you to all the congenial folks from NOMAD who put on a fabulous trial this past weekend in Stowe, VT. With the incredible facilities of the Trapp Family Lodge as the idyllic backdrop - this HAS to be the best trial on the planet! An old fashioned outdoor one ring trial high atop the Green Mountains meant no conflicts to stress about and you can watch each others run, but with the modern thrills of exciting tournament classes and past, present and aspiring national/world class teams demonstrating cutting edge training & handling.

We are still savoring the experience and putting this trial on our calendar for next year already!!

THANK YOU NOMAD!!!!

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Monday, Jun 14 2010

Caddis Flies and The Law of Large Numbers

by Jan D. Axtell

Robert Johnson’s 6th edition of Elementary statistics The Law of Large Numbers states: If the number of times that an experiment is repeated is increased, the ratio of the number of successful occurrences to the number of trials will tend to approach the theoretical probability of the outcome for an individual trial. Pretty fancy huh? I know what you are thinking, what does this have to do with fishing? Stick with me here for a bit before you decide click to a new screen, because the law of large numbers is actually a great way to figure out how to catch fish; no kidding.
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Regardless of whether you use a spinning rod, bait casting outfit, or fly rod fishing is all about predator/prey relationships. Ultimately, we as anglers are trying to convince a predator (the game fish) that what we have put on our hook is a prey item (i.e. worm, lure, or minnow

The Law of Large numbers holds suit by relating to the availability or prey within the population dynamics of an aquatic ecosystem. In short a predator chooses and manipulates the prey base based on abundance and availability. Generally speaking, the more populace a prey species the more likely it will be chosen as a food item.

Take some time to turn over any rock in any local river. It is here, on the substrate of the river, that you will get a pretty good inkling about what is available for our local trout to feed on. Aquatic insect nymphs make up about 85%, give or take a few percentage points, of a river trout’s diet. Chances are you will find a handful of mayflies and an occasional stonefly, but most of all you will probably find either free living or cased caddis larvae in the greatest abundance. It is true. I encourage you all to look for yourself and see for yourself that the most abundant food item for our local fish is in fact the caddis fly larvae.

Trout feed on all life stages of the caddis fly from the larvae, to the emerging pupae, to the newly hatched adult, and even the spent caddis left behind after egg laying. It goes without saying that they are the one of the most important food items our area trout prey upon and because there are so many in relation to other aquatic insects one could suggest that they are the single most available food item said trout sees on a day in day out basis.

There are many species of caddis fly; too many to list here. It can get confusing. For the intrepid angler it is more important to focus on matching the right size, shape and color of the local populations. Subsequently, a well stocked caddis collection will include multiple sizes of varying shade to cover what might be coming off at any given time on the water. For instance my boxes have several life stage imitations (larvae, pupae, and adult) in a couple of sizes (size 20 -18) in 3 colors: olive, tan, and cream. These flies cover the gamut of Vermont’s numerous caddis hatches. I fish a weighted larvae imitation as the dropper on a 2 fly nymph rig very successfully. As the hatch begins and the trout’s feeding activity begins to advance toward the surface I will switch to a emerging caddis pattern and/or dry fly. That way each life stage of this most numerous of Vermont’s aquatic insects is covered by my fishing strategy. Trust me, it puts lots of fish on the line.

Yes, the mayfly is the sex symbol of fly fishing, but while they show brief periods of profuse abundance that do in fact drive trout into feeding frenzies, but they lack the day to day abundance caddis flies have. The astute angler offers what the fish are most likely to eat and given the law of large numbers caddis flies have other aquatic insects, in our neck of the woods, aces over eights. Your fly box is empty without a few patterns of caddis larvae, pupae, and adult patterns. Whether you tie or buy them make sure you have a few on hand the next time you hit the river.
 

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Thursday, Jun 10 2010

Territorial Males

by By Jan D. Axtell

There are individual birds I get to know very well while conducting tours here on the Lodge’s property; it is one of the many perks of employment here at Trapp Family Lodge. Each year tends to be a little different, but after a couple of weeks of guiding tours you make the acquaintance of the main players. These birds are the boisterous males who spend our early spring posted up singing their hearts out to attracting females and driving off rivals. Their song represents much more than an innate ability to announce their presence, but rather it provides an index to their relative vigor and insight into the evolution of their species.
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The quality of a bird’s chosen breeding territory and/or nest site has a significant impact on said bird’s success in hatching, rearing, and fledging its progeny. The strongest individuals obtain and defend the best, highest quality, habitat. Male birds advertise their territories and subsequently the real-estate’s quality by singing. The females ultimately choose from these calling males.

Weaker males, within the species, are relegated to lesser quality habitat in the face of superior strength of their intra-specific competitors. These displaced males, typically, have limited access to those “species specific” resources needed to successfully bring off a brood of young. Subsequently, birds that are forced to nest in marginal habitat suffer a significantly lower rate of breeding success and contribute less of their own genetic traits to the next generation of the species at large.

So, as a general rule, males sing, flash their bright colors, and/or flex their muscles to attract mates, announce their intentions to defend their territories, and compete for the prime breeding and nesting covers. It is not unlike some human males at the local watering holes on Saturday nights. A bird’s song is one reflection of his potential strength to a suitable mate and the quality of habitat he has chosen as nesting habitat.

This year I have a couple of favorite’s territorial males. The first is the Indigo bunting that lives in the back corner of the Picnic Meadow behind the wedding tent. He is a striking color of blue - perhaps a shade darker than our resident Eastern Bluebirds- and highlighted with black markings on his head and wings and tail. He calls incessantly throughout the morning and, given the view, it is understandable why he has set up camp in this most romantic of locations.

The second bird is the American Redstart that appears to have set up shop in the deciduous copse of trees and gardens between the Lodge proper and the Outdoor Center. He is a small black warbler with orange patches on his wings and tail as well as a white abdomen. The contrast of his breeding plumage is beautiful and each time someone squares his site picture in the binoculars he elicits the “oohs” and “aahs” reserved for fireworks displays.

There are others, of course, whose company I enjoy very much: the Ruby-throated hummingbird in the hedgerow between the parking lot and the Concert Meadow, the Blue-headed vireos (male and female) near the intersection of Fox Track and Sugar Road, and the Bobolinks in the field behind the Administration Building. They all make this one of the great venues in the north woods to watch the great spectacle of nature play out. At times it seems almost a little voyeuristic to be watching them go about the very real work of survival, and the evolution of their respective species as these territorial males go about the business of attracting mates and defending territories.

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Monday, Jun 07 2010

Dog Agility Trial at the Trapp Family Lodge

by Lynne von Trapp

I am excited about the upcoming dog agility trial at the Trapp Family Lodge Wedding Meadow June 12 and 13. This is a great spectator sport, with dogs going over jumps, through tunnels and weave poles, and up and over A-frames, elevated dog-walks, and teeters.

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Dogs of all breeds and mixed breeds, all sizes and shapes, will be competing. They are family pets, loved and trained with positive training methods by their owners. Handlers range from first-time-out novices to seasoned competitors who have competed on the World Team.

I will be competing with my dog Swix, an Australian shepherd. Her color is blue merle. Cross-country skiers will appreciate her full name: Swix Extra Blue. We've been competing for almost three years and are now at the Masters level.

Agility handlers love to talk about their dogs and will be more than happy to explain what's happening on course. If you or your children would like to pet a dog, be sure to ask first.

Agility handlers are generally very considerate and conscientious, and the wedding meadow will be back to its pristine state at the end of the trial.

_J6D5610 5x7.jpgThe trial runs from 8:00 till about 4:00 Saturday and Sunday. There will be a tent with chairs for visitors, who are welcome and encouraged to watch.If you arrive by bike, please park your bike before approaching the ring. Some dogs are reactive to the motion of bikes. Agility dogs are a pretty high energy bunch.

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Hi Lynne! Please let me know when you have another agility trial up at Trapps! I'm sorry I missed it and Gret (my sister in law) too. I have a new lab puppy that we are priming for agility. Besides, it's about time I came up for a visit. I miss you all, can't believe its been almost 6 years since I worked there! I hear good things and am glad that things are going well at TFL. :) See you soon.

Greetings - You're more than welcome to bring your service dog. It will be an excellent experience for your dog and yourself.

My first summer in Vermont, I emceed a bridal show at the Lodge, I'm assuming it was held in the same field. On a break, I stepped outside of the tent to take a breath... but instead, had my breath taken away from me. I turned in a complete circle, and other than the tent and other things for the show, I could see not one sign of human life for miles and miles. No telephone poles, no roads, no anything whatsoever. Just stunning natural beauty. That spot in your field remains my favorite spot in all of Vermont.

Are visitors allowed to bring dogs to the trials? I have a service dog in training, and I know he's allowed most places, but if it were to be a detriment to the dogs competing, I'd rather not come.

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Thursday, Jun 03 2010

Happy Herd

by Sam von Trapp

The Trapp Family Lodge is distinguished by so many amazing offerings: The rich family heritage which inspired The Sound of Music, one of the best cross-country ski centers in the country, an unbelievable network of hiking and mountain-biking trails that one could never cover in one day, and even a world-class brewery that is the talk of the region right now. But with all that, our herd of Scotch Highland cattle seems to be one of the most popular interests of our return guests. This past week, while they were in the one pasture, where guests cannot see them, we fielded the same question over and over again “Where are the cows?" My sister Kristina proposed that we should start to try to schedule their grazing to keep them visible on holiday weekends. Of course it can be challenging to try to control all this, since the state of the grass in their pastures is supposed to determine the pattern of their "intensive grazing" program. My father has spent a good part of his life studying agriculture, and does a great job of moving the herd steadily to maximize the health of our pastures, based on the teachings of Alan Savory (anyone interested in the science of grazing management should definitely read up on this amazing Zimbabwean).

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As you can see from the photos, the cows seem to know when it is time to move to a new pasture. We are moving them on one-week intervals right now, and this morning they certainly seemed to know that it was day eight. By 5 a.m. they were bellowing and mooing, grouped up by the gate. And as my father and I headed to the Lodge at 7:30 we decided not to make them wait for Darren to come open the gate, and found them ready to go, looking slightly surreal in the mist like some long extinct breed of cow that neanderthals might have hunted. Taking care of them is so rewarding. First of all, they are very gentle, as long as you stay out of their way when they are playing with each other, and you don't mess with their calves. Last month when some of the young calves needed to be bottle-fed and kept in the barn through a snowy night, I had an exciting walk carrying young "Whitey" while his mom chased me all the way through the field. The next day when I skied through the same field, that mama chased me the whole time. It was my first time being chased by a cow while skiing- there is always time for new experiences!Unknown-1.jpeg

One of the most exciting aspects of the new brewery is that we can feed the "spent grain", the barley that has already been used for the brewing process, to the cows. They love it, and clearly have an extra spring in their step these days. As we slowly expand our brewing, we hope to have even more spent grain, and look forward to finding new uses for it once we have too much for our cows. Down the line it'd be great to have sheep, pigs, and chickens- but for now, we're pretty happy with our gorgeous herd of Scottish Highlanders, we hope you are too.

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Beautiful photos Highland Cattle are so magestic

Aaaah Sam. We were in one of the Guest Houses for Thanksgiving Week and the cows were in the 'lower pasture'. Itmade for a terrific walk every afternoon/evening to see & observe them. I can't tell you how many rolls of film I shot, but enjoyed every dime of it! Now I have a Canon 5D Mark II & can't wait to return to shoot billions of pix of your cows.

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Tuesday, Jun 01 2010

Spring Migration Transitions to the Breeding Season

by Jan D. Axtell

There is a male Common Yellowthroat that has set up house in the corner of the Lodge parking lot that has been singing his heart out each morning. I know it’s just a touch self centered but I like to think he is greeting me each day when I arrive. Don’t you just love pipe dreams? The fact of the matter is his song’s purpose is to attract a female Common Yellowthroat as well as to tell all the other males that this particular spot is taken.

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The breeding season is in full swing these days. The overwhelming majority of migratory birds have returned from their wintering grounds. They have begun the real work of creating the next generation of birds that will decorate our trees and fields in years to come. It is a time of fecund bird song that begins with the rising sun (about 04:45 am). These are great days for bird watching as males set up and defend their nesting territories and attract mates. They are, typically, easily heard and seen as they work diligently to do their part keeping the wheel of life turning here in the Green Mountains.

Everywhere you look there are birds here. They are hard to ignore. All along Sugar Road Blackburnian Warblers sing from their forest canopy perches, leaving the observer wondering if his or her neck will hurt from peering skyward to catch a glimpse of this brilliant warbler through the unfurling leaves. From the Chestnut-sided and Yellow-Rumped warblers who have set up territories down below the tennis courts to the Hermit Thrush whose flute-like call drifts through the forest surrounding the cabin. The Lodge’s property abounds with bird life. It is one of the finest venues to become acquainted with our northern forests avian diversity. Throw in the new flush of green plant life that defines our mountain home and you have the makings for heady days hiking through the forest.

Ah, yes, these are great days. The Common Yellowthroat at the edge of the parking lot will not let me forget it. He lets everyone know that this is the breeding season and his shameless, amorous advances are broadcast for all to hear.

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Thanks for sharing, this was very sweet to read. So many interesting birds in the area there. Ahhh, springtime in Vermont.

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Wednesday, May 26 2010

Spring Defines the Very Nature of Fly Fishing

by Jan D. Axtell

I am a trout angler and fly fisherman. There isn’t much I can do about that having been bitten by the bug early on in life. Like a chronic malady, my affliction (or affection depending on you perspective) for fly fishing flares up every year about this time. Much too my wife’s chagrin, the household chores are often times put on hold so that I might chase rising Brook, Rainbow, and Brown trout that gulp, slash, and sip bugs off the water’s surface.

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As a fly angler I look forward to these late spring days on the water here in Vermont. The water temperatures have risen to the point that the fish wake from their winter lethargy and begin to feed in earnest. A fish that is feeding in earnest is one that can be caught. In addition to the increasing fish activity, the aquatic insect hatches that define the sport’s very soul begin. Dainty mayfly duns drift like sailboats downstream to hungry trout waiting in feeding lies to gulp them off the surface. Many times it takes more than a little effort to keep from charging into the water like an over excited Labrador Retriever and scaring every trout in the county.

The early hatches on our rivers and brooks start with intermittent emergences of Blue Winged Olive may flies and stoneflies. These early hatches provide irregular surface feeding activity, just enough to kindle the fire. Mid-May, however, brings the arrival of the Hendrickson mayfly (the “sacred cow” of fly anglers) and warming water temperatures which inspires the big fish up off the bottom to surface feed. March Brown, Blue Quill, Grey Fox Variant, and Sulpher mayflies follow as do the great numbers of caddis flies that inhabit our north central waters here in Vermont. It is a month of pure fly fishing bliss.

This time of year there is always a 4wt fly rod tucked behind my truck’s seat with a box of hand tied flies that I have spun up special with the hope of encountering one of those elusive magical streamside moments when angler, trout, and hatch all intersect at one spot in time and space. Just the thought of it makes me want to play a little hooky from work and go check out the “Holy Water” stretch of the Dog River right now. Tight lines folks.

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stripe bass PI Refuge 5-29-10

stripe bass PI Refuge 5-29-10

Can't wait to get up north and get in another lesson with you during our next stay at the Trapp. After your 2 hour group training session last fall I "caught the bug" and will be heading over now with my own fly rod and gear! Thanks Jan.
P.S. for now we have to be satisfied with our surf casting and striper fishing. here's a pic of 2 my brother Dave and I brought to shore this morning.

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Monday, May 24 2010

Yoga at the Trapp Family Lodge

by Elisa von Trapp

Teaching yoga at the Trapp Family Lodge has been a wonderful way for me to feel welcome in my new hometown of Stowe. Every morning I have the opportunity to feel grateful that the yoga practice can positively affect everyone who comes to class. All of you who come to my classes contribute to my daily sense of purpose and usefulness in life. Thank you!
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One of the most rewarding aspects of my work with yoga is to find anatomical movements that can solve physical difficulties over time. When you come to our classes with specific problems or requests, we can string a sequence of poses that will target your tension, or avoid your injury, while still giving a wholesome yoga experience to the entire group. The key is to find a few poses that you can take home with you and repeat regularly. With practice, mindfulness, and time you will able to relax your tension and fully recover from old injuries. Among the physical challenges I see often are shoulders with rotator cuff pain, ankles that roll out easily, knees that have undergone surgery, hips that are very tight, low backs that suffer chronic pain (sacral and lumbar joint problems), necks that are tense and upper backs that are tight between the scapulae.

Our classes are gentle but deep; fluid but not too fast, and relaxing enough to help you unwind during your vacation. Each class begins by exploring the ujjai breath, which translates to victorious breath and is an instrumental part of yoga. The breath is used as a metronome for the body’s movement and is a bridge between the mind and the body. Every inhale facilitates an extension and every exhale provides room for a deeper flexion. The simple act of breathing consciously can improve the quality of our energy and physical disposition. The movement in and out of poses improves circulation and helps release tension. After stretching and strengthening our bodies we end the class with five minutes of meditative relaxation, which ensures that our nervous systems unwind after all the movement during class.

My personal yoga practice provides me with the inspiration to share its benefits with anyone who is interested. I see my practice as a gateway to my inner body; an emotional stabilizer, a teacher and a friend. Every time I am on my mat I can observe the relationships between my larger muscles groups, and my tendons, bones and connective tissue, and with my breath, mind, mood, and heart. Through my daily observation I see how I change over time. In ten years of practicing yoga I have noticed my body become flexible, aligned, strong and able to recover from minor injuries through conscious movement. On a more subtle level I have observed my ability to deal with stress and difficult situations improve as my practice has become steadier.
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The yoga program at the Trapp Family Lodge has been well received by many of our guests. I hope this blog encourages those of you who have not come to our classes to come and try it out.

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Monday, Apr 12 2010

Trapp Family Lodge Brewery Q+A

by Jenni

A few descriptions of what makes Trapp Family Lodge Brewery so unique.

Q:  What is a Microbrewery?
A:  A microbrewery is a small operation (less than 480,000 gallons of beer a year) with emphasis on quality and diversity, and with much of the product consumed on or very near the brewery itself.

Q:  Does a brewery need a lot of complicated equipment?
A:  The Trapp microbrewery has been retrofitted into a small space on the lower level of the DeliBakery.  The equipment is not very complicated.  The vats were either imported from Europe or custom made in the U.S..  The skill of the brewer is as important as the ingredients and the equipment.

Q:  Do all microbreweries make lager?
A:  Almost all of the American microbreweries produce ale, mainly because the process is at least twice as fast, and therefore the output more than double that of lager breweries.  Lager requires lower temperatures, and longer fermentation.

Q:  What is lager made from?
A:  Most beer (the term includes both lagers and ales) is made of four essential ingredients: water, barley, hops, and yeast.  The hops and barley for Trapp Lager are imported from Europe. An effort is underway to revive their cultivation in New England, with new strains adapted to the local climate.

Q:  What's the difference between lager and ale?
A:  Technically the difference is in the yeasts used for fermentation, speed and temperature of fermentation, aging, and strength of the hops. Lager is more difficult, time consuming and expensive to produce than ale. Generally speaking, most lager is lighter, in body and alcoholic content, than ale. Some find it crispier, cleaner and more angular.

Q:  What makes Trapp Lager special?
A:  The source of the water for Trapp Lager is an artesian well on the near the brewery.  That spring water has chemical qualities similar to Austrian spring water, and is considered perfect for the brewing of European style lager. In addition, Trapps Brewmaster Allen Van Anda has collected a treasury of traditional brewing know-how in his travels to small local producers in Germany and Austria.

Q: What makes our process different from others?
A: There are many things we do differently. We use high quality German barley and whole flower German hops. Common brewing process is called infusion mashing, which is hydrating the malt at one temperature to convert starch to sugar. We employ a process called decoction. This is where the malt is hydrated at a certain temperature, then slowly raised during a series or temp rises and rests. We then transfer 3/4 of the mash to the Lauter tun and boil the remaining portion of mash. Then mix this boiled portion with the rest of the mash. This creates flavor compounds that are not able to be replicated in the single infusion method. This is very difficult, time consuming, and present a wide array of variables which most brewers would rather avoid.

Q:  Will I be able to buy Trapp Lager in my local store?
A:  Plans are to eventually sell bottled Trapp Lager in small quantities, at selected outlets in New England.

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