Special Function MenusOur Executive Chef, offers the following menu suggestions for your wedding reception. Please keep in mind that these are samples and we are receptive to menu ideas you may have.
You may choose to offer up to three different menu selections. We will try to accommodate any dietary concerns with special menu selections, if given advance notice. Depending upon your tent arrangements, outdoor functions may be plated or buffet style, which could include chefs serving your guests. Other Dining Possibilities If you are traveling from out of town, you might consider turning your wedding into a full weekend celebration. Trapp Family Lodge would be honored to host your rehearsal dinner, bridal luncheon, or special brunch.
Choice for Wedding Dinner Packages
Selections
Please Select One
- Display of Local and International Cheeses Basket of Artisan Breads
- Display of Sliced Fruit with Maple Yogurt Dip
- Display of Fresh Vegetables with Dips
Hors D’ouevres Selections
Please Select Three for the Salzburg Package and Five for the Vienna Package
- Spanokpita Belgium Endive Stuffed with Smoked Seafood
- Caramelized Sea Scallops in Bacon
- Jumbo Gulf Shrimp with Cocktail Sauce
- Crabmeat Stuffed Mushroom Caps
- California Sushi Rolls, Avocado, Vegetable and Soy Sauce
- Asparagus Wrapped with Austrian Prosciutto
- Artichoke Hearts Stuffed with Vermont Goat Cheese and Fire Roasted Peppers
- Lobster Crostinis with Dill Sauce
- Cremini with Spinach, Tomato and Boursin Cheese
- Miniature Crab Cakes with Chipotle Remoulade
- Duck on Walnut Bread with Lingonberry Cream
- Assorted Mini Quiches
- Southwestern Marinated Shrimp
- Chicken and Roasted Corn in Phyllo Dough
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Station Options
A Variety of Station Options to Complete Your Special Day.
Pasta Station
Served with Garlic Bread, Fresh Parmesan Cheese
Carving Station
(Select One Carved Item)
- Roasted Beef Tenderloin with Cabernet Sauce
- Carved Baked Ham Glazed with Trapp Family Lodge Maple Syrup
- Roasted Strip Loin of Beef with Red Wine Jus and Horseradish
- Roasted Turkey Breast with Pan Jus and Cranberry Sauce
Salad Station
- Mesclun Greens and Summer Vegetable Salad
- Chef’s Selection of Dressings
- Chef’s Selection of Three Chilled Salads
Entree Station
Station entree items may be selected from the plated dinner entrees
Tantalizing Upgrades
- Smoked Seafood Display
- Grilled Vegetable Display
- Authentic Austrian Meats with Fresh Horseradish and Pickled Vegetables
- Raw Seafood Bar
- Cheese Fondue Station with Bread Basket
- Chocolate Fondue with Fresh Fruits
- New Zealand Lamb Chops with Rosemary Sauce
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Beverages
Hosted or Cash Bar Options
Open Hosted Bar
Our Open Hosted Bar Service is charged on a consumption basis. Full bar offers beer, wines, liquor and soft drinks.
Cash Bar
The Cash Bar is designed for functions where your guests are responsible for their own beverages.
*A 17% gratuity and applicable Vermont tax will be added to the total.
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