Work in Our Mountains
Trapp Family Lodge is a unique, four-season resort specializing in European-style accommodations and cuisine, spectacular mountain vistas, upscale amenities, and outdoor activities.
We are a family owned business celebrating 50 years of welcoming guests to our resort. We pride ourselves on providing a consistent commitment to excellence in the products and services that we offer.
An important part of our mission is to attract, retain and develop the best talent in the hospitality industry. If you are a people-oriented professional who enjoys the surroundings and excitement that only a world-class resort can offer, you owe it to yourself to consider how much Trapp Family Lodge can enhance your career path. We invite you to explore the career opportunities available to you at our resort and become part of the Trapp Family Lodge team!
Night Auditor - Part Time. Schedule is 11pm-7am, Sundays, Mondays, and Tuesdays. The Night Auditor serves as the overnight reception agent while completing end of day tasks. Applicant should be able to work independently and have a good knowledge of computers. Experience with Springer-Miller HOST property management system is preferred. We are seeking a hardworking, detail orientated applicant who can assist guests with professionalism. Holidays required.
Baker - Full Time, year round. Uses creativity and baking knowledge to prepare desserts. Produces desserts, assists customers and other bakers in the bakery. Delivers finished product to main kitchen and deli. Good safety and sanitation practices. Must be a team player and work well under busy conditions while maintaining a positive attitude. Weekends and holidays required.
Retail Sales Agent - Seasonal. The retail sales agent assists guests with purchases and answers questions about Trapp Family Lodge recreational offerings. The applicant should have a customer focused mindset and positive attitude. Retail and register experience preferred. Schedules vary. Weekends and holidays required.
Line Cook - Full Time, year round. Experience must include working in an a la carte line with grill, and sauté stations. Culinary education preferred. Good safety and sanitation practices. Weekends and holidays required.
Busser - Seasonal, AM and PM shifts. Clears, resets tables, assists servers and guests. A great attitude and customer service orientation is important. Weekends and holidays required.
Host - Part Time, year round AM and PM shifts. Attend to Guest needs in the Dining Room. Ensures the dining room runs smoothly by maintaining a presence on the dining room floor, seating guests, overseeing wait staff and bussers. Fine Dining experience required. Shifts consist of Friday and Saturday, AM and PM. Weekends and holidays required.
AM Server - Full Time, year round. Experience in fine dining preferred. Shifts consist of Thursday through Monday 6:00am - 12:30pm. Weekends and holidays required.
Housekeeping Attendant - Full Time, year round. The housekeeping attendant is responsible for cleaning and stocking guest rooms and public areas to ensure Trapp Family Lodge's high standards of cleanliness and service. The applicant should have a customer focused mindset and positive attitude. The ability to multi-task and prioritize are essential. Must be able to lift up to 50 lbs. Weekends and holidays required.
Laundry Attendant - Seasonal. Collects, sorts, washes/dries, folds presses and/or distributes linens and terry items in order to provide high quality laundry services to Trapp Family Lodge guests. The job requires being on your feet and doing a lot of lifting/moving of linens, both dry and wet. The employee must frequently lift and/or move up to 30 pounds and occasionally lift, carry and/or move up to 50 pounds. Weekends and holidays required.
Employees of the Trapp Family Lodge, depending on their status and classification, may be entitled to participate in the following benefits after they have met the eligibility requirements.
Life & Disability Insurance
Employee Stock Option Plan
Medical Care Flexible Spending
401K Retirement Investments
Employee Assistance Program
Free Stay at the Lodge Once Per Year for Employee and a Guest
Free Meal in the Dining Room Once Per Year for Employee and a Guest
We are committed to the stewardship of our natural environment; continuing responsible growth and development of our business; upholding our European and Vermont heritage and culture; ensuring the well being of our staff; respecting the von Trapp family history; supporting the health of our community; delivering warm, friendly, professional service; and providing a luxurious yet unpretentious experience that makes our guests feel at home. We believe this commitment will provide financial success to all those parties involved.