Follow Your Bliss
The new Mind, Body & Soul Wellness package promises
a spiritual rejuvenation combining fitness and nature
outings as a means to living life to the fullest. The two-day
program includes a welcome gift, yoga or pilates class, a
soothing massage and nordic walking. Start the days
with a hearty, Vermont country breakfast and end with
a relaxing candlelight dinner as Executive Chef Jürgen
Spagolla prepares exquisite dinners featuring farm fresh,
local produce.
Please see the packages section of this newsletter for
more information.
Tyrolean Gift Card — Dine. Wine. Fine Time.
Indulge someone special and take advantage of the many
amenities the Trapp Family Lodge offers with the purchase of
our new Gift Card. Gift cards can be applied toward packages,
accommodations, fine dining in the European-style Dining
Room or for more casual fare in the Lounge or Austrian Tea
Room. Also perfect for Gift Shop and Sports Center purchases.
Employee Honor Role
 We bid a fond adieu to two long-time employees,Yvon Robert,Director of
Food & Beverage (29 years of service) and James Boyce, Group
Sales Director (22 years of service) both of whom added much
life and style to the Lodge. They will be sorely missed, but not
forgotten.Other longtime employees working at the Lodge
include: Charles Yerrick, Nordic & Tennis Director (32 years);
Marshall Faye, Executive Pastry Chef (30 years);
Scott Almquist, Sommelier (28 years); Belle Touchette,
Housekeeping Supervisor (24 years); Chris Ludington,
Treasurer (23 years); and Jonathan Pryor, Maple Sugar Maker, Historian
& Sommelier (22 years) just to name a few.
Yvon Robert
James Boyce
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