Guten Appetit and Prost!
 Our April culinary weekends, Guten Appetit, have
taken off as experienced cooks, nascent chefs and
budding oenophiles take advantage of the popular
cooking classes and weekly wine tastings overseen by
Executive Chef Jürgen Spagolla and
Sommelier Scott Almquist.
In addition, the Lodge once again
will host the 9th Annual Stowe Wine & Food Classic, June 23 – 24.
The two-day event is one of New
England's premier wine gatherings,
attracting serious wine lovers and buyers.
Auctions have included wines from Maxim's of Paris:
a1945 Grand Vin de Leoville "Las Cases" St. Julien
Medoc, a 1919 Chateau Rauzan Gassies Margaux,
a 1949 Charmes Chambertin and other memorable
wines. From Meet-the-Vintners to tastings, food
pairings, lectures, a dinner gala, cooking demos and
live wine auction, this event is a culinary extravaganza not to be missed. The funds raised
support the area's leading health services provider, Copley Hospital.
Register online at www.stowefoodandwine.com
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