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Menus for Meeting Functions

Our Executive Chef, offers the following menu suggestions for your meeting functions. Selections from Breakfast, Lunch, Dinner and Cocktail Receptions.


We will try to accommodate any dietary concerns with special menu selections, if given advance notice. Please view our sample menus below. Our Meeting & Events Planner will be happy to plan your themed dinners or custom receptions.

Catering Breakfast

Served with Chilled Fruit Juice, Trapp’s own breakfast blend Coffee & Teas

We recommend one breakfast station per 20 guests.

Continental Breakfast

  • Freshly Squeezed Fruit Juices:
  • Orange, Grapefruit, Cranberry & Tomato
  • Platters of Seasonal Fruits
  • An Assortment of Muffins, Croissants & Danishes
  • Local Honey & Butter
  • Granola with Assorted Yoghurts
     

Healthy Breakfast

  • Freshly Squeezed Fruit Juices:
  • Orange, Grapefruit, Cranberry & Tomato
  • Duo of Smoothies
  • Platters of Seasonal Fruits
  • Two Types of Freshly Baked Low Fat Muffins with Preserves & Honey
  • Granola with Assorted Yoghurts


Power Breakfast

  • Freshly Squeezed Fruit Juices:
  • Orange, Grapefruit, Cranberry & Tomato
  • Platters of Seasonal Fruits
  • An Assortment of Muffins, Croissants & Danishes
  • Local Honey & Butter
  • Red Bull Fruit Smoothie
  • Granola with Assorted Yoghurts
  • Farm Fresh Scrambled Eggs
  • New England Skillet Potatoes
  • Apple Wood Smoked Bacon & Maple Sausages
     

Breakfast Enhancements

  • Bagels & Cream Cheese
  • Cinnamon Brioche French Toast with Vermont Maple Syrup 
  • Buttermilk Pancakes with Vermont Maple Syrup 
  • Baked Frittata with Asparagus, Cabot Cheddar & Pancetta 
  • Breakfast Burritos - Scrambled Eggs, Chorizo, Cheese 
  • Classic Eggs Benedict with Truffle Hollandaise 
  • Yogurt, Fresh Berry & Granola Parfait
  • New England Skillet Potatoes
  • Maple Sausages & Apple Wood Smoked Bacon 

Live Station Enhancements

  • Eggs & Omelets Made to Order with Ham, Green Chilies,
  • Onions, Peppers, Mushrooms, Diced Tomatoes, Swiss & Cheddar Cheese
  • Fresh Berries & Caramelized Bananas, Whipped Cream & Vermont Maple Syrup
  • Buttermilk & Oatmeal Pancakes, Raspberries, Pecans, Whipped Butter, Raspberry Syrup 

Smoothie Bar

  • Seasonal Fruits, Red Bull, Vanilla Yoghurt, Sweet Cream

Bagel Bar

  • Bagels with Smoked Salmon, Smoked Trout, Capers,
  • Horseradish, Sour Cream, Chives Egg Salad & Tomatoes

Specialty Breaks

Austrian Break
  • Individual Apple Strudel, Linzertorte, Black Forest Cake
  • Coffee & Tea
Never Enough Chocolate
  • Gourmet Chocolate Truffles
  • Double Fudge Brownies, Chocolate Chip Cookies
  • Chocolate Covered Strawberries
  • Assorted Soft Drinks,Whole & Skim Milk
  • Freshly Brewed Coffee, Still & Sparkling Mineral Water
 
Vermonter Break
  • Spiced Hot Cider
  • Cinnamon Sugar Donuts
  • Freshly Brewed Coffee & Tea,
  • Iced Cold Milk
 
Artisan Cheese
  • Selection of Four Vermont Artisan Cheeses, French Baguette, 
  • Assorted Crackers, Local Honey, Mustard, Seedless Grapes.
  • Sodas & Sparkling Cider
 
A la Carte Coffee Breaks Beverages
  • Freshly Brewed Trapp Blend Coffee 
  • Hot Chocolate 
  • Fresh Orange & Grapefruit Juices 
  • Freshly Squeezed Lemonade 
  • Assorted Bottled Fruit Juice 
  • Assorted Soft Drinks 
  • Hot Apple Cider 
  • Iced Tea 
 
Sweet Alternatives
  • Seasonal Fresh Fruits 
  • Assortment of Breakfast Pastries 
  • Assortment of Bagels with Cream Cheese 
  • Warm Cinnamon Rolls with Cream Cheese Frosting 
  • Assorted Scratch Baked Cookies 
  • Tri-Colored Tortilla Chips with Fire Roasted Salsa 
  • Chocolate Covered Strawberries 

Catering Lunch Menus

Served with a Selection of Breads with Vermont Salted Butter
Trapp Blend Coffee, Lemonade & Handcrafted Iced Tea

Executive Deli

  • Traditional Caesar Salad Bar
  • Kettle Cooked Potato Chips & Onion Dip
  • Tortellini Salad with Grilled Vegetables
  • Slow Roasted & Sliced Highland Trapp Grass Fed Beef, Sopresatta, Salami & Coppa
  • Pit Smoked Ham & Free Range Herb Roasted Turkey
  • Sliced Imported & Domestic Cheeses
  • Assorted Country Mustards & Sandwich Spreads
  • A Selection of Whole Fruits
  • Freshly Baked Cookies & Blondies

A Summer Pic Nic

  • Farmer’s Market Vegetable Soup
  • Cobb Salad Bar with Bibb Lettuce, Bacon, Blue Cheese & Avocado
  • Grilled Black Angus Hamburgers & Hot Dogs
  • Appropriate Condiment Bar
  • Molasses Baked Beans
  • Spicy Buttermilk Fried Chicken
  • Assorted Whole Fruits
  • Old Fashioned Red Bliss Potato Salad
  • Pickled Coleslaw, Malt Vinegar Potato Chips
  • Apple Pie, Cookies & Brownies

Austrian Affair

  • Austrian Mushroom Soup
  • Baby Greens, Assorted Vinaigrettes
  • Tomato & Artichoke Salad
  • Sauerbraten (German Style Pot Roast)
  • Tyrolean Chicken or Roasted Salmon with Hazelnut & Lemon Butter
  • Slow Roasted Chicken with Capers, Lemon, Artichokes, Sun Dried Tomatoes
  • Roasted Garlic Mashed Potatoes
  • Bacon Green Beans
  • Warm Rolls with Vermont Butter
  • Fruit Salad, Apple Strudel, Black Forest Cake, Linzertorte

Chef’s Customized Luncheon

  • Please ask your sales associate

Hors d’Oeuvres

30 Piece Minimum Per Selection
We recommend 6 pieces per person per hour or 4 pieces per person for a pre-dinner reception

  • Tuna Tartare on Crostini , Lemon Confit
  • Hamachi on Bamboo, Citrus & Sea Salt
  • Seared New Bedford Scallop, Wakame & Soy Ginger Glaze
  • Smoked Salmon Eclair with Boursin Cheese
  • Potato Rosti with American Caviar & Creme Fraiche
  • Chilled Poached Shrimp with Sambuca Infused Cocktail Sauce
  • Crispy Curried Oysters with Citrus Sabayon
  • Mini Crab Cakes with Lemon Remoulade
  • Lobster Risotto “Demitasse”
  • Grilled Rosemary Shrimp
  • Caponata on Olive Crostini (Mediterranean Style Vegetables)
  • Braised Beef Short Rib with Baby Potato & Cabot Cheddar
  • Chicken, Blue Cheese & Apple Feuillette
  • Smoked Chicken Quesadilla with Chipolte Aioli
  • Curried Chicken Lollipop with Buttermilk Dressing
  • Chicken Sate with Thai Peanut Sauce
  • Lamb Merguez “in a Blanket”
  • Smoked Duck Quesadilla with Caramelized Onion Compote & Clothbound Cheddar
  • Mini Bacon & Blue Cheese Sliders
  • Tomato & Mozzarella Kabob with Basil Oil
  • Creamy Morel Mushroom Shooter
  • Brie Crostini with Pear Chutney
  • Crispy Pistachio Crusted Goat Cheese with Local Honey
  • Garlic Grilled Mushroom Kabob
  • Creamy Leek Tartlets

Culinary Presentation Stations

Prepared for a minimum of 20 people

Vintner’s Choice

  • Display of Domestic & Imported Artisan Cheeses, Seasonal Berries & Grapes
  • Crostini & Assorted Crackers

Antipasto

  • European & Domestic Cured Meats, Imported & Domestic Cheese
  • Marinated Olives, Grilled & Marinated Vegetables
  • Grissini & Focaccia

 

Gnocchi Bar

  • Tomato, Parmigiano Reggiano, Basil Pesto, Italian Sausage, Broccoli Rabe, Gulf White Shrimp, Grilled Chicken, Roasted Peppers, Hand Foraged Forest Mushrooms

The Drive In

  • Assortment of Miniature Burgers
  • Silver Dollar Rolls, Mustard, Bacon, Cheese, Crispy Onions, Lettuce, Tomatoes
  • Assortments of Aioilis, Bread & Home Made Pickles
  • Hand Cut French Fries

 

Grand Seafood Raw Bar

  • King Crab Legs, North East Oysters, Poached Jumbo Shrimp
  • Served with Spicy Tomato Cocktail Sauce
  • Mignonette, Lemons & Limes
     

Plated Dinners

Served with a Selection Artisan Breads & Vermont Creamery Butter Trapp’s own Blended Coffee & Teas  

Create your own 3 or 4 courses menu.

~ First Course ~

Appetizers

  • Warm Wild Mushrooms & Duck Confit Torte, Baby Greens, Aged Balsamic Glaze
  • Maple & Chili Grilled Vermont Quail with Corn Succotash
  • Porcini Mushroom Gnocchi, Sage Cream Sauce
  • *Buttered Poached Maine Lobster, Leek Fondue, Saffron Tomato Broth
  • Prosciutto Di Parma, Fig Salad, Parmesan Wafer & Lemon
  • Smoked Bay Scallops, Jicama & Wakame, Soy Ginger Glaze

Soups

  • Roasted Corn Chowder with Fine Herbs
  • Lobster Bisque with Aged Sherry & Profiterolle
  • Watermelon Gazpacho with Tomato & Cucumber Salsa
  • Tomato & Fennel Bisque, Focaccia Croutons
  • Caramelized Onion Soup with Gruyere Cheese & Forest Mushrooms
  • Truffled Potato & Leek Bisque with Crème Fraiche
  • Saffron Mussel Bisque with Belgian Endive

Salads

  • Simply Greens, Tiny Tomatoes, Candied Pecans, Roasted Onion Vinaigrette
  • Local Organic Greens, Pickled Persian Cucumbers, Tiny Tomatoes & French Radish
  • Wedge of Iceberg Lettuce with Local Bleu Cheese, Toasted Almonds & Bacon Bits
  • Maple Brook Farms Fresh Mozzarella, Cured Tomatoes, Lambs Lettuce
  • Roasted Yellow & Ruby Beets, Arugula & Frisee, Vermont Chevre, Pistachios
  • Trapp Zesty Caesar – Parmesan & Garlic Croutons, White Anchovies

~ Second Course ~

Entrees

  • Pan Seared Salmon, Sweet Potato Mash, Grilled Broccolini, Lime Beurre Blanc
  • Poached Atlantic Halibut, Grilled Corn, Tomato & Olive Relish
  • Caramelized Jumbo Sea Scallops, Arugula Pesto Polenta, Wilted Greens, Aged Balsamic Caramel
  • Seared Rare Tuna Loin, BabyBok Choy, Jasmine Rice & Soy Ginger Glaze
  • Misty Knoll Farms Chicken Breast, Roasted Root Vegetables, French Beans, Maple Lime Glaze
  • Braised Beef Short Ribs, Parsnip Puree, Wilted Seasonal Greens
  • Grilled Beef Tenderloin, Dauphinois Potatoes, Asparagus, Port Wine Sauce
  • Smoked Korobuta Pork Chop, Fresh Apple Sauce, Horseradish Whipped Potatoes, Mustard Jus
  • Artichoke Ravioli with Porcini & Truffle Broth
  • Home Made Vegetable Lasagna with Parmesan, Oven Roasted Plum Tomatoes

~ Third Course ~

Desserts

  • Apple Strudel with Vanilla Whipped Cream
  • Black Forest Cake, Brandy Sauce
  • Linzertorte, Raspberry Coulis
  • Maple Cheesecake, Anglaise
  • Sacher Torte, Apricot Glaze
  • Warm Chocolate Bread Pudding, Pistachio Sauce
  • Fresh Berries, Spiced Rum Sabayon
  • Caramelized Pineapple & Coconut Upside Down Cake with Rum Creme Anglaise

*Customized dishes, dietary restrictions and chef consultations are always available on request.

Themed Dinner Buffets

All Buffets are priced for a minimum of 30 guests
Served with a Selection of Artisan Breads & Vermont Creamy Butter
Teas & Trapp’s Own Blended Coffee

Trapp Hill Barbecue

  • Trapp Highland Grass Fed Beef & Black Bean Chili with Spicy Corn Muffins
  • Hearts of Romaine Lettuce, Sun-dried Cherries & Boucher Blue Cheese
  • Baby Potatoes with Grain Mustard & Celery Seeds
  • Grilled Trout with Grilled Lemons, Brow Caper Butter
  • Maple & Chili Marinated Free Range Chicken with Maple Barbecue Glaze
  • Grilled Beef Rib Eye with Bourbon-Chipotle BBQ Sauce
  • Roasted Corn on the Cob with Sweet Butter
  • Garlic Green Beans
  • Warm Iron Skillet Apple Cobbler with Sweet Cream
  • Cinnamon Chocolate Brownies
  • Maple Crunch
     

 A Taste of Thailand

  • Spicy Thai Seafood Soup with Lemongrass
  • Thai Beef Salad with Cucumbers & Tomatoes
  • Mesclun Greens with Ginger Vinaigrette
  • Thai Shrimp Summer Rolls with Lettuce, Mint Leaves & Thai Dipping Sauce
  • Green Vegetables Curry
  • Masaman Chicken Curry
  • Red Curried Shrimp & Potatoes
  • Jasmine Rice & Seasonal Vegetables
  • Seasonal Fresh Fruit
  • Coconut Cake
  • Tapioca with Melon & Sweet Coconut Milk
     

New England Coastal Celebration

  • Creamy Razor Clam Chowder with Buttermilk Biscuits
  • Select Lettuces with Pickled Fennel, Oranges & Bermuda Onion
  • Jumbo Shrimp, King Crab, Oysters on Ice with Sambuca Cocktail Sauce & Lemon
  • Maine Lobster, Mussels & Clams, Kettles of Old Fashioned Court Bouillon
  • Grilled New York Sirloin Steaks with Basil Chili Butter
  • Free Range Chicken with Country Maple Barbecue Sauce
  • Corn on the Cob, Buttermilk Mashed Potatoes
  • Cupcakes, Rice Crispy Treats, Ice Cream Sandwiches
  • Peach & Vanilla Cobbler

Austrian Fare

  • Alpine Mushroom Soup
  • Austrian Lobster Cocktail
  • Local Greens with Assorted Vinaigrettes
  • Austrian Trio of Charcuterie, Pork Pate with Condiments
  • Wiener Schnitzel with Spaetzles & Fresh Lemon
  • Bratwurst with Sauerkraut
  • Salmon Donau with Hazelnut & Lemon Butter
  • Buttered Seasonal Vegetables
  • Sacher Torte, Applestrudel , Linzertorte & Black Forest Cake

Little Italy

  • Minestrone
  • Maple Brook Farms Fresh Mozzarella, Vine Ripened Tomato & Basil Oil
  • Local Baby Greens, Lemon Marinated Artichokes, White Balsamic Vinaigrette
  • Marinated Olives & Cured Tomatoes
  • Chicken Saltimbocca
  • Seared Sea Bass with Roasted Fennel
  • Herb Crusted Petite Sirloin, Garlic Jus
  • Porcini Gnocchi with Wild Mushroom & Roasted Peppers
  • Tiramisu, Cannoli, Amaretto Cup Cakes, Vanilla Pana Cotta

 

Add on Sweets

Sundae Bar

  • Chocolate & Vanilla Ice Cream
  • With Butter Scotch, Hot Fudge, Strawberries,
  • Brownie Bites, M&M’s, Peanuts
  • Whipped Cream & Maraschino Cherries

French Pastry Shoppe

  • A Selection of Eclairs,
  • Assorted Mousses,
  • Cream Puffs,
  • Fruit Tartlets,
  • Truffles & More

Beverages

Hosted or Cash Bar Options

Open Hosted Bar

Our Open Hosted Bar Service is charged on a consumption basis. Full bar offers beer, wines, liquor and soft drinks.

Cash Bar

The Cash Bar is designed for functions where your guests are responsible for their own beverages.
*A 20% gratuity and applicable Vermont tax will be added to the total.

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