Vermont Business
June 26, 2011

Experience the Stowe Wine and Food Classic, northern New England's premiere wine and food event. This year's event features an incredible lineup of celebrity chefs and featured wineries. Running from June 24th to 26th, the event will once again be held at the picturesque Trapp Family Lodge. More information and tickets are available online at 

Our celebrity chefs include Chef Chris Coombs, Executive Chef/Owner of Deuxave in Boston MA and Chef William Kovel, Executive Chef of Boston's 28 Degrees. Coombs has trained under award winning chefs such as Ming Tsai and has prepared special dinners for Laura Bush at The White House and for Le Club des Chefs de Chef. He has also recently appeared on TVFN's Chopped. Kovel was recognized by Boston Magazine for the Best of Boston Prix Fixe Menu in 2008 and named one of the “Chefs to Watch”. He was also honored with Boston's Top Restaurants by Chaine des Rotisseurs and achieved the status of AAA Five Diamond Award.

They will be joined by food writer Rowan Jacobsen, author of A Geography of Oysters and American Terroir, who will be hosting an oyster sampling paired with complementary wines on Saturday evening. Discover how the flavors of various oysters can be enhanced with the right wine. Jacobsen is a two-time James Beard Award winner, has received the AICP Award and the Green Prize in Sustainable Literature.

While the weekend's activities will include wines from around the world, this year's featured winery at the Saturday nigh Gala Dinner is Arcadian Winery of Solvang California. Owner/winemaker Joseph Davis will be on hand to discuss his wines. Inspired by the great traditions of Burgundian winemaking, Davis has been making Arcadian Pinot Noir, Chardonnay and Syrah in California's Central Coast region since 1996.

The Stowe Wine and Food Classic kicks off the evening of June 24 with an intimate Wine Tasting held at the West Branch Gallery and Sculpture Park.

On Saturday participants will enjoy an exclusive opportunity to meet Arcadian Winery vintner Joe Davis who will share wines from his private collection. The wines will be coupled with an unforgettable dinner featuring the exquisite cuisine of Trapp Family Lodge's executive chef Brian Tomlinson. During the evening, guests will have the opportunity to bid on prized and collectible wines as well as one-of-a-kind items.

Sunday's Grand Tasting is a cornucopia of tastes and experiences with more than 100 wines from the leading producing regions of the world along with delicious foods from the area's celebrated chefs. As a unique attraction, the event will feature a Vermont Pavilion which will showcase some of the best culinary gems the State has to offer.

Sunday will also include a Culinary Theatre featuring wine seminars, including seminars with Joe Davis and David O'Reilly of Owen Roe Winery, and cooking demonstrations by Coombs and Kovel.

About Stowe Wine and Food Classic

Tickets for the Stowe Wine and Food Classic range from $35 per person for the Oyster Tasting to $150 per person for the Gala Dinner and Dance. The Friday evening Wine Tasting costs $75 per person, with tickets $60 for Sunday afternoon's Grand Tasting. A package including the Saturday Gala Dinner and Sunday Grand Tasting is priced at $185. To reserve your tickets go online at or call 802-253-0399.

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