Stowe Wine & Food Classic (
May 29, 2013


The Stowe Wine and Food Classic is the annual signature event of Stowe Charities Inc.  It will be held once again at the beautiful Trapp Family Lodge, a premier resort nestled in the mountains above the village of Stowe, VT. This three-day epicurean festival, taking place from June 21-23, 2013, will feature a five course meal prepared by five renowned chefs to be paired with top-rated wines from each of our featured wineries. Proceeds from this year’s event will benefit Copley Hospital in the purchase of a Gamma-Ray Camera and the Vermont Foodbank.

The 2013 Events Include:

Friday Kick-Off Wine Pairing and Beer Pairing

The public is invited to join us in both a wine and chocolate pairing led by James Beard Award-winner and taste expert Rowan Jacobsen and a beer and cheese pairing led by Vermont Farmstead’s head cheese maker, Rick Woods at Trapp Family Lodge. Tickets are $80 per person.

Presented by Laughing Moon Chocolates, Fine Wine Cellars, Vermont Farmstead and Sibson Consulting

Saturday Gala Dinner and Live Auction

Enjoy an evening of delectable food served by renowned chefs Dino Giordano from the Lord Jeffery Inn, Rogan Lechtaller from The Downtown Grocery, Steve Atkins from Kitchen Table Bistro, Shawn Calley from Amuse, at the Essex, and Kim Lamrechts from Trapp Family Lodge. Each meal will be paired with wines from Schraumsberg Winery, Neyers Vineyards, Capture Wines, Duckhorn Vineyards and Eden Ice Cider. As the evening progresses, you will have a chance to bid on one-of-a-kind items in our live auction as you dance the night away with the groovy sounds of Mellow Yellow. Tickets are $165 per person.


Sunday Afternoon Grand Tasting

Visit with winemakers and culinary experts and enjoy world class food selections in the pastoral ambiance of Trapp Family Lodge. Choose front row seats at live cooking demonstrations where you’ll be able to watch renowned chefs demonstrate their culinary skills.

All the while, you’ll be enticed to stroll throughout the Classic, able to taste from more than 100 premium wines while sampling world-class food selections from renowned New England chefs. You’ll also delight in bidding on the splendid offerings at our silent auction of fine and collectible wines, vacation getaways and other great treasures. Visit the “Vermont Pavilion” where Vermont’s own wineries and artisanal cheese makers will impress you with their products. Tickets are $60 per person.

For more information and to purchase tickets, please visit or call 888-683-2427.

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