In its 14-year history, the event has raised close to $250,000 for Vermont charities.
The 2012 event paired featured dishes, prepared by leading Vermont chefs, with top-rated wines from around the world. The weekend kicked off with a tasting at the West Branch Gallery in Stowe before moving to the Trapp Family Lodge for artisanal cheese and local craft beer pairings, an oyster and wine seminar, a gala dinner, and a grand tasting event.
The 15th annual Stowe Wine and Food Classic is scheduled June 21-23 at Trapp Family Lodge.
The incoming president of Stowe Charities is Donna Cox-Davies, owner of D2 Solutions LLC, a Morrisville-based marketing communications and public relations agency. The board’s outgoing chairman is Ed Schwarz of Fine Wine Cellars.