Cakes & PastriesAt the Trapp Family Lodge our goal is to design a cake that brings together all of the elements of your celebration. Each cake is a delicious and unique work of art reflecting the personal touches of each couple. We make all of our cakes from scratch using the finest ingredients, and Vermont products whenever possible.
Your complimentary consultation with our Pastry Chefs will allow you to create the perfect cake for your wedding reception. Choose from an assortment of cake styles, fillings and frostings to create a delicious and unique work of culinary art or choose from our selection of popular cake designs.
Wedding Cakes
Popular Selections for your Wedding Cake.
Citrus Chiffon Cake
Filled with Lemon Curd and Fresh Raspberries, Frosted with a Light Lemon Butter Cream
French Chocolate Cake
Layered with Raspberry preserves, Chocolate Ganache, and Hazelnut Praline, Frosted with Framboise laced Italian Meringue Butter Cream
Strawberry Shortcake
Lemon Cake Sandwiched with Strawberry Preserves, Chantilly Cream and Fresh Strawberries, Iced with Framboise Butter Cream
Chocolate Chiffon
Layered with Chantilly Cream and Kirsch Drenched Cherries, Iced with Tahitian Vanilla Butter Cream and Chocolate Shavings
Tahitian Vanilla Chiffon
Filled with Black Raspberry Mousse and Fresh Berries, Frosted with White Chocolate Butter Cream
Harvest Carrot Cake
Layered with Maple-infused Cream Cheese Icing
Chocolate Chiffon
Sandwiched with Gianduja Mousse and Iced with Frangelico Laced Italian Meringue Butter Cream
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Customized Wedding Cakes
Design your Own Cake by picking a Flavor, Frosting, and Filling from the columns below or choose one from our popular combinations listed.
Cakes
- Chocolate Chiffon
- Chocolate Almond
- Chocolate Hazelnut
- Chocolate Speckle
- Tahitian Vanilla
- Toasted Almond
- Citrus Almond
- Hazelnut Chiffon
- Carrot Chiffon
- Banana Rum
- Buttermilk Spice
- Lemon Poppy
Filling
- Lemon Curd
- Bavarian Cream
- Maple Cream
- Lemon Mascarpone
- Chocolate Mousse
- White Chocolate Mousse
- Mocha Mousse
- Black Raspberry Mousse
- Mango Mousse
- Truffle Cream
- Chantilly Cream
- Fresh Berries
- Strawberry Preserves
- Raspberry Preserves
- Riesling Poached Pears
Frosting
- Tahitian Vanilla
- Light Lemon
- Belgian Chocolate White Chocolate
- Coffee or Espresso
- Caramel
- Mocha
- Maple
- Grand Marnier
- Chambord
- Kirsch or Framboise
- Rum
- Frangelico
- Champagne
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Petite Pastries
A Sampling of Pastries from our Bakery.
- Maple Tartlets
- Fruit Tartlets
- Chocolate Eclairs
- Double Chocolate Decadence
- Chocolate-Dipped Strawberries
- Raspberry Shortbread Hearts
- Wedding Cookies
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