Sample the local flavor with a wide range of culinary adventures at Trapp Family Lodge. Prime rib night, wine tastings, maple tours, and holiday celebrations—all these exciting opportunities await you and much more at our resort in Stowe, Vermont.
Experience authentic, Austrian-style lagers at one of Vermont's largest breweries. The von Trapp Brewing Bierhall Restaurant sits just below Trapp Family Lodge, boasting a fleet of crisp, traditionally made brews, along with a menu of thoughtfully curated dishes that will transport you to the European countryside.
In 2010, Johannes von Trapp made his dream of brewing American versions of the beers he enjoyed near his ancestral Austrian home a reality, starting in the Kaffeehaus basement and expanding to the 30,000 sq.ft. facility we operate out of today.
Von Trapp Brewing's Rolec Brew House is capable of producing over 36,000 barrels of award-winning brews a year, while also hosting smaller contract brewers in the area. Outside of the Bierhall and Trapp Family Lodge, you can find our beers on tap and in cans throughout New England, New York, New Jersey, Pennsylvania, Connecticut, Tennessee, Maryland, Virginia, Michigan, and Colorado, with more markets being announced soon.
Head over to the Brewery and Bierhall during your stay and enjoy the traditional tastes of Austria! Brewery tours, available on Tuesdays at 6pm and Saturdays at 1pm, are included with your resort fee, but fill up fast! Book your tickets and make a reservation below.
Email us at bierhallinfo@trappfamily.com to book group events at our Bierhall.
Raise a glass to a great vacation when you visit the Wine Cellar at Trapp Family Lodge in Stowe, Vermont. Our Wine Cellar is filled with varietals from all around the world, including Austria, Germany, and the U.S. Here, you can try all sorts of wines from our exclusive collection, including sweet, dry, robust, and fruity wines. Our Wine Cellar is also available for private dinner parties. This intimate environment will bring your group closer together, all while enjoying great wine and food!
Dec 11 - French Wines
Dec 14 - California Wines
Dec 18 - 5 Wines from 5 Countries
Dec 26 - Holiday Bordeaux & Napa Cabernet Wine Tasting
Dec 28 - Holiday Champagne Tasting
Book Your Wine TastingJoin us for our ever-popular Fondue night on Saturdays this winter at our cozy Kaffeehaus starting on Saturday, December 14.
Menu includes: Alpine style cheese fondue (gluten free) accompanied by mixed vegetables, apples, grapes, herb roasted potatoes, cornichons, summer sausage, and pretzels.
$45 Adults
$25 Children (3-11)
ReservationsJoin our culinary team at one of our popular baking classes here at Trapp Family Lodge.
Pretzel Making Class - Learn how to craft your own soft pretzels, complete with von Trapp Brewing beer cheese and honey mustard dipping sauces.
Holiday Baking Classes - Gingerbread House Making, Santa Cookies and Snow Globe Cookie making classes!
Pretzel Making Classes Holiday Baking ClassesJoin us on Tuesdays for our Chef Tasting pre-fixe menu! This multi course meal prepared by Chef Brian O'Neil and his culinary team will change weekly and offer new and exciting items not currently found on our dining room menu. We hope you join us for this fantastic new culinary offering!
Book NowJoin us for our popular Prime Rib night every Wednesday in our Main Dining Room. Pair your meal with one of our amazing wines off of our extensive wine list.
Book NowEnjoy our Surf & Turf night, now occurring on Friday evenings. Each week we will be offering a different selection from the creative minds of our culinary team.
Book NowCome enjoy a campfire, s'mores and Sing-a-long at the fire pit behind our Kaffeehaus. Occurs on Tuesdays and time changes throughout the year based on sunset. (Included with stay. For resort guests only)
Experience Tea & Cookies daily when staying at the resort. (Available daily to resort guests only. Inquire about current tea and cookies time at check in.)
Trapp Family Lodge provides amazing buffet meals for special holiday celebrations throughout the year. New Year’s Eve buffet, Mother’s Day Brunch, Easter Brunch, Thanksgiving and Christmas buffets — check out our current holiday menus on our Happenings and Events page.
Assorted House Made Breads and Butters
Vermont Cheese Board with Local Meats and Cheeses
Artichoke Dip with Crispy Pita Bread and Assorted Crackers
Chilled Helles Poached Jumbo Shrimp with Champagne Cocktail Sauce
Crispy Brussels Sprouts with Goat Cheese and Chili Honey Drizzle
New England Clam Chowder with Oyster Crackers Austrian
Pumpkin Soup with Pumpkin Seeds and Crème Fraîche
Green Bean Salad with Cherry Tomatoes, Fresh Green Beans, Asiago Cheese, Herb Vinaigrette
Farro Apple Salad with Crisp Apples, Dried Cranberries, Crumbled Blue Cheese and Cider Dressing Green Salad with Cherry Tomatoes, Red Onion, Cucumber, Shredded Carrots and Maple Balsamic Dressing
Sliced Roasted Turkey Breast
Maple Pineapple Glazed Steam Ship Ham with a Pear and Saffron Chutney
Sauces: Turkey Gravy, Ham Jus, House Made Cranberry Sauce
Baked Center Cut Cod Filet with a Crab, Shrimp and Scallop Stuffing, and Lobster Sauce
Beef Burgundy with a Mushroom Red Wine Demi-Glace Sauce served over Egg Noodles
Vegetarian Wellington with Wild Mushroom Duxelles and a Vegan Mushroom Demi-Glace
Caramelized Leek & Shallot Mashed Potatoes
Traditional Bread & Sausage Stuffing
Maple Mashed Sweet Potatoes
Roasted Root Vegetables: Carrots, Parsnips, Butternut Squash, Pearl Onions
Sachertorte, Linzertorte, Apfelstrudel, von Trapp Maple Crème Brulee, Local Sweet Potato Tart with Wine Poached Pear, Callebaut Chocolate Bourbon Pecan Pie, Cranberry Confit Macaron, Salted Caramel Mousse with Spiced Champlain Apple Chutney, Pumpkin Spice Madeleines, Raspberry Dark Chocolate Truffle, Gingerbread Chocolate Truffle, Roasted Pineapple Cake with Rum Cream
$80 per adult | $40 per child
12:00 - 7:30 pm by Reservation
Take a tour of the entire process we use at Trapp Family Lodge to make pure maple sugar. We collect sap in buckets and process everything in the sugarhouse. This tour is a casual one-mile hike beginning outside the Outdoor Center.
Book NowIf you plan on going cross-country skiing or snowshoeing during your stay with us, be sure to make your way to Slayton Pasture Cabin to replenish your energy with multiple hot soups & beverages as well as snacks and desserts being served. From the ski center, it’s a 3-mile journey to this gem nestled in the woods on a knoll behind the Lodge. (Slayton Pasture Cabin is cash only for food due to its remote location)
The journey to Slayton Pasture Cabin may be long, but it’s worth it. The cabin is currently open 7 days a week.
This rustic and cozy log cabin is the perfect private rendezvous spot for lunch with family and friends. Take a seat by the hearth of our roaring fireplace and savor some homemade soups and sandwiches.
Then enjoy a hot chocolate, which is the perfect way to warm up after a long day of skiing. Slayton Pasture Cabin is closed for the season, and we look forward to its reopening at the end of 2024!
Experience ice cream socials each Wednesday from 3 - 4pm in the summer months at the cabana located behind the Fitness Center. Assorted flavors and toppings are available for you to make your very own unique ice cream creation! Included for all guests staying on property!
BBQs have ended for the season. Join us every Thursday evening at the Kaffeehaus for a resort BBQ party. All lodge, Guest House and Villa owners are invited to join us!
Join us for the 16th annual Oktoberfest at the von Trapp Brewing Bierhall at 1333 Luce Hill Road in Stowe VT!
We will have the Inseldudler Band at each session.
There are 2 sessions on Saturday. Each session is 5 hours in length.
Adult tickets include your first beer, an Oktoberfest souvenir mug, an app, entree and live entertainment. Students include everything except the beer and get a soda instead and Youth get an app and a soda. Dessert will be available a la carte for purchase!
Trapp Family Lodge offers several ways to add more to your stay with us. Choose from delicious additions like fresh fruit baskets and artisan cheese plates, or add some Trapp House wine, champagne, or beer to any meal.
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