Sample the local flavor with a wide range of culinary adventures at Trapp Family Lodge. Prime rib night, wine tastings, maple tours, and holiday celebrations—all these exciting opportunities await you and much more at our resort in Stowe, Vermont.
Join us for one of our monthly wine or beer dinners. A multi course menu will be paired with von Trapp lagers or a chosen winery of the month.
Dates:
May 16 - Beer Dinner
June 13 - Wine Dinner
Take a tour of the entire process we use at Trapp Family Lodge to make pure maple sugar. We collect sap in buckets and process everything in the sugarhouse. This tour is a casual one-mile hike beginning outside the Outdoor Center.
Book NowYou don’t have to leave Trapp Family Lodge to enjoy great, homemade beer. Stop into our Bierhall to try all that our onsite brewery, von Trapp Brewing, has to offer during your stay!
It was more than a decade ago when Johannes von Trapp started thinking about starting a brewery at his family’s lodge in Stowe, Vermont. He had a dream to brew an American version of lagers he enjoyed while traveling to the countryside near his ancestral Austrian home.
With this dream in mind, Johannes worked to start a brewery at Trapp Family Lodge. It became a reality in the spring of 2010, when von Trapp Brewery officially opened. Our brewery was originally a modest facility located in the lower level of the Lodge’s Kaffehaus. In 2015 we opened our new 30,000 sq. ft. brewery located on Luce Hill Rd. featuring a Rolec Brew House and capable of producing up to 36,000 barrels of beer annually. You can enjoy our beers at the Lodge or in multiple restaurants and bars throughout Vermont, New Hampshire, Massachusetts, Maine, Rhode Island, New York, Connecticut, New Jersey, Pennsylvania, and Virginia.
Brewery tours are included with your resort fee and are Tuesdays 6pm & Saturdays 1pm. You may purchase tickets below for a brewery tour. Tours do sell out!
Email us at bierhallinfo@trappfamily.com to book group events at our Bierhall.
Raise a glassto a great vacation when you visit the Wine Cellar at Trapp Family Lodge in Stowe, Vermont. Our Wine Cellar is filled with varietals from all around the world, including Austria, Germany, and the U.S. Here, you can try all sorts of wines from our exclusive collection, including sweet, dry, robust, and fruity wines. As restrictions are lifted, the Wine Cellar will be available for private dinner parties. This intimate environment will bring your group closer together, all while enjoying great wine and food!
March 29 - California Zinfandels
April 5 - Chardonnays from France and California
April 8 - Austrian Gruner Veltliners
April 12 - Most Widely Planted in the U.S.
April 15 - California Red Blends and White Blends
Book Your Wine TastingJoin us for our popular Prime Rib night every Wednesday in our Main Dining Room. Pair your meal with one of our amazing wines off of our extensive wine list.
Book NowIf you plan on going cross-country skiing or snowshoeing during your stay with us, be sure to make your way to Slayton Pasture Cabin to replenish your energy. From the ski center, it’s a 3-mile journey to this gem nestled in the woods on a knoll behind the Lodge.
The journey to Slayton Pasture Cabin may be long, but it’s worth it. The cabin is currently open 7 days a week.
This rustic and cozy log cabin is the perfect private rendezvous spot for lunch with family and friends. Take a seat by the hearth of our roaring fireplace and savor some homemade soups and sandwiches.
Then enjoy a hot chocolate, which is the perfect way to warm up after a long day of skiing. Slayton Pasture Cabin is open from 10:00AM-3:30PM daily during the winter months.
Join us for the 14th annual Oktoberfest at the von Trapp Brewing Bierhall at 1333 Luce Hill Road in Stowe VT!
The Inseldudler band will be playing throughout the day.
There are 3 sessions and each session is two hours and forty-five minutes in length.
Trapp Family Lodge provides amazing buffet meals for special holiday celebrations throughout the year. New Year’s Eve buffet, Mother’s Day Brunch, Easter Brunch, Father’s Day BBQs, Thanksgiving and Christmas buffets — check out our current holiday menus below for this year.
Thanksgiving begins with appetizers like our famous Vermont cheese board and continues with classic carving stations for turkey and ham. Everything ends assorted Austrian and seasonal desserts you’ll want to save room for!
Fondue nights happen in the winter months of February through March. Cozy up by the fire and enjoy veggies, meats, and more with a rotating selection of cheese fondues. Fondue nights do sell out, so book in advance.
Trapp Family Lodge offers several ways to add more to your stay with us. Choose from delicious additions like fresh fruit baskets and artisan cheese plates, or add some Trapp House wine, champagne, or beer to any meal.
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