The Finest Dining Vermont Has to Offer
Hotel dining gets an upgrade at the Trapp Family Lodge. We serve authentic European-style, farm-to-table cuisine in four on-site restaurants – The Dining Room, The Lounge, the Bakery, and the newly opened Bierhall – each of which has its own distinct character and menu. Our Chef has designed seasonal menus reflecting both Austrian and Vermont traditions, and each item is made with the freshest local produce, game, and fish, along with vegetables grown in our own gardens. We are proud members of The Vermont Fresh Network, which values building innovative partnerships among farmers, chefs, and consumers to strengthen Vermont's agriculture.
Wine and beer enthusiasts also have a place on site to experience new flavors: the Wine Cellar and von Trapp Brewing. We serve only the best wines and we brew our lagers right here in our state-of-the-art facility. Be sure to join us for a wine tasting to try a variety of wines from our exclusive collection.
Because we believe everyone deserves an excellent dining experience, our restaurants, Wine Cellar, and on-site brewery are welcome to all guests as well as locals and individuals not staying at the property. Join us any day or night for a fabulous meal, glass of wine or beer, and the friendliest service in all of Vermont.
