Meeting Function Menus
The Executive Chef at Trapp Family Lodge offers an array of menu suggestions for your meeting functions, including options for breakfast, lunch, dinner, and cocktail receptions. We will try to accommodate any dietary concerns with special menu selections, if given advance notice. Please view our sample menus below. Our Meeting & Events Planner will be happy to plan your themed dinners or custom receptions.
Call Our Meeting Planner Request Meeting InformationWe recommend one breakfast station per 20 guests.
CONTINENTAL BREAKFAST
Freshly Squeezed Fruit Juices:
Orange, Grapefruit, Cranberry & Tomato
An Assortment of Muffins, Croissants & Danishes
Local Honey & Butter
Platters of Seasonal Fruits
Granola with Assorted Yoghurts
Healthy Breakfast
Freshly Squeezed Fruit Juices:
Orange, Grapefruit, Cranberry & Tomato
Two Types of Freshly Baked Low Fat Muffins
with Preserves & Honey
Platters of Seasonal Fruits
Granola with Assorted Yoghurts
Duo of Smoothies
Power Breakfast
Freshly Squeezed Fruit Juices:
Orange, Grapefruit, Cranberry & Tomato
Platters of Seasonal Fruits
An Assortment of Muffins, Croissants & Danishes
Local Honey & Butter
Red Bull Fruit Smoothie
Granola with Assorted Yoghurts
Farm Fresh Scrambled Eggs
New England Skillet Potatoes
Applewood Smoked Bacon & Maple Sausages
Breakfast Enhancements
Bagels & Cream Cheese
Cinnamon Brioche French Toast with Vermont Maple Syrup
Buttermilk Pancakes with Vermont Maple Syrup
Classic Eggs Benedict with Truffle Hollandaise
Yogurt, Fresh Berry & Granola Parfait
Maple Sausages & Applewood Smoked Bacon
New England Skillet Potatoes
Baked Frittata
with Asparagus, Cabot Cheddar & Pancetta
Breakfast Burritos
Scrambled Eggs, Chorizo, Cheese
Live Station Enhancements
Eggs & Omelets Made to Order
with Ham, Green Chilies, Onions, Peppers, Mushrooms, Diced Tomatoes, Swiss & Cheddar Cheese
Fresh Berries & Caramelized Bananas, Whipped Cream & Vermont Maple Syrup
Buttermilk & Oatmeal Pancakes
Raspberries, Pecans, Whipped Butter, Raspberry Syrup
Smoothie Bar
SEASONAL FRUITS, RED BULL, VANILLA YOGHURT, SWEET CREAM
BAGEL BAR
BAGELS WITH SMOKED SALMON, SMOKED TROUT, CAPERS, HORSERADISH, SOUR CREAM, CHIVES EGG SALAD & TOMATOES
Austrian Break
INDIVIDUAL APPLE STRUDEL, LINZERTORTE, BLACK FOREST CAKE
DOUBLE FUDGE BROWNIES, CHOCOLATE CHIP COOKIES
FRESHLY BREWED COFFEE, STILL & SPARKLING MINERAL WATER
COFFEE & TEA
ASSORTED SOFT DRINKS,WHOLE & SKIM MILK
CHOCOLATE COVERED STRAWBERRIES
GOURMET CHOCOLATE TRUFFLES
Vermonter Break
SPICED HOT CIDER
CINNAMON SUGAR DONUTS
FRESHLY BREWED COFFEE & TEA
ICED COLD MILK
Artisan Cheese
SELECTION OF FOUR VERMONT ARTISAN CHEESES
French Baguette, Assorted Crackers, Local Honey, Mustard, Seedless Grapes
SODAS & SPARKLING CIDER
A La Carte Coffee Breaks & Beverages
FRESHLY BREWED TRAPP BLEND COFFEE
HOT CHOCOLATE
FRESH ORANGE & GRAPEFRUIT JUICES
FRESHLY SQUEEZED LEMONADE
ASSORTED BOTTLED FRUIT JUICE
ASSORTED SOFT DRINKS
HOT APPLE CIDER
ICED TEA
Sweet Alternatives
SEASONAL FRESH FRUITS
ASSORTMENT OF BREAKFAST PASTRIES
ASSORTED SCRATCH BAKED COOKIES
ASSORTMENT OF BAGELS WITH CREAM CHEESE
WARM CINNAMON ROLLS WITH CREAM CHEESE FROSTING
TRI-COLORED TORTILLA CHIPS WITH FIRE ROASTED SALSA
CHOCOLATE COVERED STRAWBERRIES
SEASONAL FRESH FRUITS
ASSORTMENT OF BREAKFAST PASTRIES
ASSORTED SCRATCH BAKED COOKIES
ASSORTMENT OF BAGELS WITH CREAM CHEESE
WARM CINNAMON ROLLS WITH CREAM CHEESE FROSTING
TRI-COLORED TORTILLA CHIPS WITH FIRE ROASTED SALSA
CHOCOLATE COVERED STRAWBERRIES
EXECUTIVE DELI
TRADITIONAL CAESAR SALAD BAR
KETTLE COOKED POTATO CHIPS & ONION DIP
TORTELLINI SALAD WITH GRILLED VEGETABLES
SLOW ROASTED & SLICED HIGHLAND TRAPP GRASS FED BEEF
PIT SMOKED HAM & FREE RANGE HERB ROASTED TURKEY
PIT SMOKED HAM & FREE RANGE HERB ROASTED TURKEY
SOPRESATTA, SALAMI & COPPA
SLICED IMPORTED & DOMESTIC CHEESES
ASSORTED COUNTRY MUSTARDS & SANDWICH SPREADS
A SELECTION OF WHOLE FRUITS
FRESHLY BAKED COOKIES & BLONDIES
A SUMMER PICNIC
SPICY BUTTERMILK FRIED CHICKEN
COBB SALAD BAR
Bibb Lettuce, Bacon, Blue Cheese & Avocado
GRILLED BLACK ANGUS HAMBURGERS & HOT DOGS
Appropriate Condiment Bar
FARMER’S MARKET VEGETABLE SOUP
MOLASSES BAKED BEANS
PICKLED COLESLAW, MALT VINEGAR POTATO CHIPS
OLD FASHIONED RED BLISS POTATO SALAD
APPLE PIE, COOKIES & BROWNIES
ASSORTED WHOLE FRUITS
AUSTRIAN AFFAIR
SAUERBRATEN
(German Style Pot Roast)
TYROLEAN CHICKEN OR ROASTED SALMON
with Hazelnut & Lemon Butter
SLOW ROASTED CHICKEN
Capers, Lemon, Artichokes, Sun Dried Tomatoes
AUSTRIAN MUSHROOM SOUP
BABY GREENS, ASSORTED VINAIGRETTES
TOMATO & ARTICHOKE SALAD
ROASTED GARLIC MASHED POTATOES
BACON GREEN BEANS
WARM ROLLS WITH VERMONT BUTTER
FRUIT SALAD, APPLE STRUDEL, BLACK FOREST CAKE, LINZERTORTE
Chef's Customized Luncheon
Please ask your sales associate for details.
We recommend 6 pieces per person per hour or 4 pieces per person for a pre-dinner reception.
CHILLED POACHED SHRIMP
with Sambuca Infused Cocktail Sauce
SEARED NEW BEDFORD SCALLOP
Wakame & Soy Ginger Glaze
SMOKED DUCK QUESADILLA
Caramelized Onion Compote & Clothbound Cheddar
TUNA TARTARE
Crostini, Lemon Confit
HAMACHI
Bamboo, Citrus & Sea Salt
SMOKED SALMON ECLAIR
with Boursin Cheese
POTATO ROSTI
Baby Potato & Cabot Cheddar
CRISPY CURRIED OYSTERS
with Citrus Sabayon
MINI CRAB CAKES
with Lemon Remoulade
CAPONATA ON OLIVE CROSTINI
(Mediterranean Style Vegetables)
SMOKED CHICKEN QUESADILLA
with Chipolte Aioli
CHICKEN SATE
with Thai Peanut Sauce
LOBSTER RISOTTO “DEMITASSE”
BRAISED BEEF SHORT RIB
GRILLED ROSEMARY SHRIMP
LAMB MERGUEZ “IN A BLANKET”
MINI BACON & BLUE CHEESE SLIDERS
CREAMY MOREL MUSHROOM SHOOTER
BRIE CROSTINI WITH PEAR CHUTNEY
GARLIC GRILLED MUSHROOM KABOB
CREAMY LEEK TARTLETS
CRISPY PISTACHIO CRUSTED GOAT CHEESE
with Local Honey
CURRIED CHICKEN LOLLIPOP
with Buttermilk Dressing
CHICKEN, BLUE CHEESE & APPLE FEUILLETTE
VINTER'S CHOICE
DOMESTIC & IMPORTED ARTISAN CHEESES
SEASONAL BERRIES & GRAPES
CROSTINI & ASSORTED CRACKERS
Antipasto
GRILLED BLACK ANGUS HAMBURGERS & HOT DOGS
EUROPEAN & DOMESTIC CURED MEATS
IMPORTED & DOMESTIC CHEESE
MARINATED OLIVES
GRILLED & MARINATED VEGETABLES
GRISSINI & FOCACCIA
APPROPRIATE CONDIMENT BAR
The Drive-In
MINIATURE BURGERS
Silver Dollar Rolls, Mustard, Bacon, Cheese, Crispy Onions, Lettuce, Tomatoes
ASSORTMENTS OF AIOILIS, BREAD & HOME MADE PICKLES
HAND CUT FRENCH FRIES
Grand Seafood Raw Bar
KING CRAB LEGS, NORTH EAST OYSTERS, POACHED JUMBO SHRIMP
Spicy Tomato Cocktail Sauce, Mignonette, Lemons & Limes
Create your own 3 or 4 courses menu.
Customized dishes, dietary restrictions and chef consultations are always available on request.
~ FIRST COURSE ~
APPETIZERS
MAPLE & CHILI GRILLED VERMONT QUAIL
with Corn Succotash
PORCINI MUSHROOM GNOCCHI
Sage Cream Sauce
WARM WILD MUSHROOMS & DUCK CONFIT TORTE
Baby Greens, Aged Balsamic Glaze
BUTTERED POACHED MAINE LOBSTER
Leek Fondue, Saffron Tomato Broth
PROSCIUTTO DI PARMA
Fig Salad, Parmesan Wafer & Lemon
SMOKED BAY SCALLOPS
Jicama & Wakame, Soy Ginger Glaze
Soups
ROASTED CORN CHOWDER
with Fine Herbs
LOBSTER BISQUE
with Aged Sherry & Profiterolle
WATERMELON GAZPACHO
with Tomato & Cucumber Salsa
TOMATO & FENNEL BISQUE
Focaccia Croutons
CARAMELIZED ONION SOUP
with Gruyere Cheese & Forest Mushrooms
TRUFFLED POTATO & LEEK BISQUE
with Crème Fraiche
SAFFRON MUSSEL BISQUE
with Belgian Endive
Salads
SIMPLY GREENS
Tiny Tomatoes, Candied Pecans, Roasted Onion Vinaigrette
LOCAL ORGANIC GREENS
Pickled Persian Cucumbers, Tiny Tomatoes & French Radish
WEDGE OF ICEBERG LETTUCE
Local Bleu Cheese, Toasted Almonds & Bacon Bits
MAPLE BROOK FARMS FRESH MOZZARELLA
Cured Tomatoes, Lambs Lettuce
ROASTED YELLOW & RUBY BEETS
Arugula & Frisee, Vermont Chevre, Pistachios
TRAPP ZESTY CAESAR
Parmesan & Garlic Croutons, White Anchovies
~ SECOND COURSE ~
ENTREES
PAN SEARED SALMON
Sweet Potato Mash, Grilled Broccolini, Lime Beurre Blanc
POACHED ATLANTIC HALIBUT
Grilled Corn, Tomato & Olive Relish
CARAMELIZED JUMBO SEA SCALLOPS
Arugula Pesto Polenta, Wilted Greens, Aged Balsamic Caramel
SEARED RARE TUNA LOIN
Baby Bok Choy, Jasmine Rice & Soy Ginger Glaze
MISTY KNOLL FARMS CHICKEN BREAST
Roasted Root Vegetables, French Beans, Maple Lime Glaze
GRILLED BEEF TENDERLOIN
Dauphinois Potatoes, Asparagus, Port Wine Sauce
BRAISED BEEF SHORT RIBS
Parsnip Puree, Wilted Seasonal Greens
ARTICHOKE RAVIOLI
with Porcini & Truffle Broth
HOMEMADE VEGETABLE LASAGNA
Parmesan, Oven Roasted Plum Tomatoes
SMOKED KOROBUTA PORK CHOP
Fresh Apple Sauce, Horseradish Whipped Potatoes, Mustard Jus
~ THIRD COURSE ~
DESSERTS
WARM CHOCOLATE BREAD PUDDING
Pistachio Sauce
BLACK FOREST CAKE
Brandy Sauce
CARAMELIZED PINEAPPLE & COCONUT UPSIDE DOWN CAKE
with Rum Creme Anglaise
LINZERTORTE
Raspberry Coulis
MAPLE CHEESECAKE
Anglaise
SACHER TORTE
Apricot Glaze
FRESH BERRIES
Spiced Rum Sabayon
TRAPP HILL BARBECUE
GRILLED TROUT
Grilled Lemons, Brow Caper Butter
MAPLE & CHILI MARINATED FREE RANGE CHICKEN
with Maple Barbecue Glaze
TRAPP HIGHLAND GRASS FED BEEF & BLACK BEAN CHILI
with Spicy Corn Muffins
GRILLED BEEF RIB EYE
with Bourbon-Chipotle BBQ Sauce
HEARTS OF ROMAINE LETTUCE
Sun-dried Cherries & Boucher Blue Cheese
BABY POTATOES
Grain Mustard & Celery Seeds
GARLIC GREEN BEANS
ROASTED CORN ON THE COB
with Sweet Butter
WARM IRON SKILLET APPLE COBBLER
with Sweet Cream
CINNAMON CHOCOLATE BROWNIES
MAPLE CRUNCH
A Taste of Thailand
SPICY THAI SEAFOOD SOUP
with Lemongrass
THAI BEEF SALAD
with Cucumbers & Tomatoes
MESCLUN GREENS
with Ginger Vinaigrette
GREEN VEGETABLES CURRY
MASAMAN CHICKEN CURRY
THAI SHRIMP SUMMER ROLLS
Lettuce, Mint Leaves & Thai Dipping Sauce
RED CURRIED SHRIMP & POTATOES
JASMINE RICE & SEASONAL VEGETABLES
SEASONAL FRESH FRUIT
COCONUT CAKE
TAPIOCA WITH MELON & SWEET COCONUT MILK
NEW ENGLAND COASTAL CELEBRATION
CREAMY RAZOR CLAM CHOWDER
with Buttermilk Biscuits
SELECT LETTUCES
Pickled Fennel, Oranges & Bermuda Onion
JUMBO SHRIMP, KING CRAB, OYSTERS ON ICE
Sambuca Cocktail Sauce & Lemon
MAINE LOBSTER, MUSSELS & CLAMS
Kettles of Old Fashioned Court Bouillon
GRILLED NEW YORK SIRLOIN STEAKS
with Basil Chili Butter
FREE RANGE CHICKEN
Country Maple Barbecue Sauce
CORN ON THE COB, BUTTERMILK MASHED POTATOES
CUPCAKES, RICE CRISPY TREATS, ICE CREAM SANDWICHES
PEACH & VANILLA COBBLER
AUSTRIAN FARE
AUSTRIAN TRIO OF CHARCUTERIE
WIENER SCHNITZEL
Pork Pate with Condiments
LOCAL GREENS
with Assorted Vinaigrettes
SALMON DONAU
Hazelnut & Lemon Butter
Spaetzles & Fresh Lemon
BRATWURST with Sauerkraut
ALPINE MUSHROOM SOUP
AUSTRIAN LOBSTER COCKTAIL
BUTTERED SEASONAL VEGETABLES
SACHER TORTE
APPLESTRUDEL
LINZERTORTE
BLACK FOREST CAKE
LITTLE ITALY
MAPLE BROOK FARMS FRESH MOZZARELLA
Vine Ripened Tomato & Basil Oil
PORCINI GNOCCHI
Wild Mushroom & Roasted Peppers
LOCAL BABY GREENS
Lemon Marinated Artichokes, White Balsamic Vinaigrette
MARINATED OLIVES & CURED TOMATOES
SEARED SEA BASS
with Roasted Fennel
HERB CRUSTED PETITE SIRLOIN
with Garlic Jus
CHICKEN SALTIMBOCCA
MINESTRONE
TIRAMISU
CANNOLI
AMARETTO CUPCAKES
AMARETTO CUPCAKES
VANILLA PANA COTTA
SUNDAE BAR
CHOCOLATE & VANILLA ICE CREAM
BUTTERSCOTCH
HOT FUDGE
STRAWBERRIES
BROWNIE BITES
M&M’S
PEANUTS
WHIPPED CREAM
MARASCHINO CHERRIES
FRENCH PASTRY SHOPPE
SELECTION OF ECLAIRS
ASSORTED MOUSSES
CREAM PUFFS
FRUIT TARTLETS
TRUFFLES & MORE
HOSTED OR CASH BAR OPTIONS
OPEN HOSTED BAR
Our Open Hosted Bar Service is charged on a consumption basis. Full bar offers beer, wines, liquor and soft drinks.
CASH BAR
The Cash Bar is designed for functions where your guests are responsible for their own beverages. A 20% gratuity and applicable Vermont tax will be added to the total.
Current Conditions
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